printer friendly pagePWR 1HK: Writing & Rhetoric 1: Food Values: The Rhetoric of What and How We Eat
PWR 1 courses focus on developing writing and revision strategies for rhetorical analysis and research-based arguments that draw on multiple sources. This course takes as its theme how food and food practices are tied to our social identities, including gender, race, class, and cultural backgrounds. For a full description visit
https://pwrcourses.stanford.edu/pwr1/pwr1hk. For the
PWR 1 catalog see
https://pwrcourses.stanford.edu/pwr-1 Enrollment is handled by the PWR office.
Terms: Spr
| Units: 4
| UG Reqs: Writing 1
Instructors:
Kantor, H. (PI)
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