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1 - 1 of 1 results for: CHINA 376: Methods, Theories, and Practice in Chinese Archaeology

CHINA 376: Methods, Theories, and Practice in Chinese Archaeology (ARCHLGY 376)

This course is designed for graduate students who are interested in Chinese archaeology. We will discuss the current issues in the discipline, particularly related to archaeological research on food and foodways. We will conduct experimental study and laboratory analyses to investigate ancient human behavior in food procurement, preparation, and consumption. The archaeological methods include analyses of use-wear on stone tools and various microbotanical remains (starch, phytoliths, etc.) on artifacts.
Terms: Spr | Units: 2-5 | Repeatable for credit
Instructors: Liu, L. (PI)
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