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1 - 1 of 1 results for: ARCHLGY 224: Archaeology of Food: production, consumption and ritual

ARCHLGY 224: Archaeology of Food: production, consumption and ritual (ARCHLGY 124)

This course explores many aspects of food in human history from an archaeological perspective. We will discuss how the origins of agriculture helped to transform human society; how food and feasting played a prominent role in the emergence of social hierarchies and the development of civilization; and how various foodways influenced particular cultures. We will also conduct experimental studies to understand how certain methods of food procurement, preparation, and consumption can be recovered archaeologically.
Terms: not given this year, last offered Autumn 2018 | Units: 3-5 | Grading: Letter or Credit/No Credit
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