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1 - 10 of 12 results for: OSPKYOTO

OSPKYOTO 3K: First-Year Japanese Language, Culture, and Communication, Third Quarter

(Formerly OSPKYOTO 9K). Continuation of 2K. First-year sequence enables students to converse, write, and read essays on topics such as personal history, experiences, familiar people. Fulfills University Foreign Language Requirement. Prerequisite: JAPANLNG 2 or OSPKYOTO 2K if taken 2012-13 or later ( JAPANLNG 8 if taken 2011-13 or earlier)
Terms: Aut, Spr | Units: 5 | UG Reqs: Language | Grading: Letter (ABCD/NP)

OSPKYOTO 5B: Independent Study in News Shaping Japan Today

Terms: Aut, Spr | Units: 1 | Grading: Satisfactory/No Credit
Instructors: Hugh, M. (PI)

OSPKYOTO 13: Contemporary Religion in Japan's Ancient Capital: Sustaining and Recasting Tradition

Japanese attitudes to religion and popular forms of religiosity. Syncretic nature of beliefs and practices drawn on a variety of interwoven concepts, beliefs, customs and religious activities of native Japanese, Korean, Chinese, and Indian origins as background. Topics include: pursuit of worldly benefits, religion and healing, fortune-telling, ascetic practices, pilgrimage, festivals (matsuri), new religions and their image, impact of the internet, response of religion in times of crisis.
Terms: Spr | Units: 4 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter (ABCD/NP)

OSPKYOTO 23K: Second-Year Japanese Language, Culture, and Communication, Third Quarter

Formerly OSPKYOTO 19K). Goal is to further develop and enhance spoken and written Japanese in order to handle advanced concepts such as comparison and contrast of the two cultures, descriptions of incidents, and social issues. 800 kanji, 1,400 new words, and higher-level grammatical constructions. Readings include authentic materials such as newspaper articles, and essays. Prerequisite: JAPANLNG 22 or OSPKYOTO 22K if taken 2012-13 or later ( JAPANLNG 18 if taken 2011-12 or earlier)
Terms: Spr | Units: 5 | Grading: Letter (ABCD/NP)

OSPKYOTO 29: The Culinary Arts of Japan

Focusing on Kyoto's culinary heritage, introduction to the principle ingredients and methods used in Japanese cuisine. Field trips to select local producers and purveyors organized around related food groups including tea and wagashi; dashi; tofu, miso and shoyu; seasonal vegetables and seafood; tsukemono and rice. Visits to shops and artisan workshops specializing in culinary tools such as cutlery, kitchen utensils and tableware are also scheduled, as is a final hands-on cooking lesson with one of Kyoto's leading chefs. Enrollment limited.
Terms: Spr | Units: 2 | Grading: Satisfactory/No Credit

OSPKYOTO 40M: An Intro to Making: What is EE

Is a hands-on class where students learn to make stuff. Through the process of building, you are introduced to the basic areas of EE. Students build a "useless box" and learn about circuits, feedback, and programming hardware, a light display for your desk and bike and learn about coding, transforms, and LEDs, a solar charger and an EKG machine and learn about power, noise, feedback, more circuits, and safety. And you get to keep the toys you build. Prerequisite: CS 106A.
Terms: Spr | Units: 5 | UG Reqs: WAY-SMA | Grading: Letter or Credit/No Credit
Instructors: Howe, R. (PI)

OSPKYOTO 42: Gardens of Kyoto: Spaces of Aesthetic and Spiritual Contemplation

Chronological stroll through Japanese gardens of different types and functions, spanning from the Heian period (794¿1185), when the ancient capital of Kyoto was established, through to contemporary times. Weekly field trips to a selection of Kyoto gardens and garden-related activities, in order to gain an understanding of the historical development and functions of Japanese gardens, including their design principles, techniques, and elements.
Terms: Spr | Units: 2 | Grading: Satisfactory/No Credit

OSPKYOTO 44: The Zen of Japanese Design: Wa Concepts and their Creative Application

Links between successful Japanese design innovations and Japan¿s traditional `Wa¿ (lit. ¿harmony¿) principles that underpin them. Wa as a codified conceptual framework; how Japanese creatives continue to directly apply Wa principles to enhance their designs. Through a combination of classroom study and hand-on creative assignments as well as field trips throughout Kyoto, explore the relationship between Zen and Wa thinking and how it is applied in Japanese design. Students will gain significant experience developing their own original designs for products, business models or services, utilizing Wa principles
Terms: Spr | Units: 4 | Grading: Letter (ABCD/NP)

OSPKYOTO 51: Salsa in Japan:Musical Migrations and Cultural Hybridity

Salsa as a major musical cultural product of 20th century Latin America in Japan. After Frances Aparicio¿s influential work, the course situates salsa in contemporary Japanese culture. The goal of this class is twofold: familiarity with the cultural history of salsa as a narrative of musical migration in connection with African and Caribbean diasporas; how this narrative unfolds from an ethnomusicological perspective in the vibrant salsa scene in contemporary Japanese culture, which connects to a history of Japan¿s global musical connections. Critical understanding of salsa as soundscape, rather than as a geographically bound musical genre.
Terms: Spr | Units: 3-5 | Grading: Letter (ABCD/NP)

OSPKYOTO 103K: Third-Year Japanese Language, Culture, and Communication, Third Quarter

(Formerly OSPKYOTO 119K). Continuation of 118K. Goal is to express thoughts and opinions in paragraph length in spoken and written forms. Materials include current Japanese media and literature for native speakers of Japanese. Cultural and social topics related to Japan and its people. Prerequisite: JAPANLNG 102 or OSPKYOTO 102K if taken 2012-13 or later ( JAPANLNG 118 if taken 2011-12 or earlier)
Terms: Spr | Units: 5 | UG Reqs: Language | Grading: Letter (ABCD/NP)
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