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1 - 10 of 39 results for: CHEM ; Currently searching winter courses. You can expand your search to include all quarters

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CHEM 29N: Chemistry in the Kitchen

This course examines the chemistry relevant to food and drink preparation, both in homes and in restaurants, which makes what we consume more pleasurable. Good cooking is more often considered an art rather than a science, but a small bit of understanding goes a long way to make the preparation and consumption of food and drink more enjoyable. The intention is to have demonstrations and tastings as a part of every class meeting. We will examine some rather familiar items in this course: eggs, dairy products, meats, breads, vegetables, pastries, and carbonated beverages. We shall playfully explore the chemistry that turns food into meals. A high-school chemistry background is assumed; bring to class a good appetite and a healthy curiosity.
Terms: Win | Units: 3 | UG Reqs: WAY-SMA | Grading: Letter or Credit/No Credit
Instructors: Zare, R. (PI)

CHEM 31B: Chemical Principles II

Chemical equilibrium; acids and bases; oxidation and reduction reactions; chemical thermodynamics; kinetics. Lab. Prerequisite: CHEM 31A.
Terms: Win, Sum | Units: 5 | UG Reqs: GER: DB-NatSci, WAY-SMA | Grading: Letter or Credit/No Credit
Instructors: Cardin, N. (PI) ; Cegelski, L. (PI) ; Schwartz Poehlmann, J. (PI)

CHEM 31BC: Problem Solving in Science

Development and practice of critical problem solving skills using chemical examples. Limited enrollment and with permission of the instructor. Corequisite: 31B.
Terms: Win | Units: 1 | Grading: Satisfactory/No Credit
Instructors: Cox, C. (PI)

CHEM 33: Structure and Reactivity of Organic Molecules

Introduction to organic chemistry. Learn to relate three dimensional structure of organic molecules to their chemical and physical properties. Introduced to a variety of functional groups that exhibit patterns of reactivity and learn how to predict products of a reaction in the context of thermodynamics and kinetics. Two hour weekly lab section accompanies the course to introduce the techniques of separation and identification of organic compounds. Prerequisite: 31A,B, or 31X, or AP Chemistry score of 5.
Terms: Win, Spr | Units: 5 | UG Reqs: GER: DB-NatSci, WAY-SMA | Grading: Letter or Credit/No Credit
Instructors: Brennan, M. (PI) ; Stack, D. (PI) ; Wender, P. (PI)

CHEM 110: Directed Instruction/Reading

Undergraduates pursue a reading program under supervision of a faculty member in Chemistry; may also involve participation in lab. Prerequisites: superior work in 31A,B, 31X, or 33; and consent of instructor.
Terms: Aut, Win, Spr, Sum | Units: 1-2 | Repeatable for credit | Grading: Letter or Credit/No Credit

CHEM 111: Exploring Chemical Research at Stanford

Preference to freshmen and sophomores. Department faculty describe their cutting-edge research and its applications.
Terms: Win | Units: 1 | Grading: Satisfactory/No Credit
Instructors: Dassama, L. (PI)

CHEM 113: Interdisciplinary Approaches to Human Health Research (BIO 193, BIOE 193, CHEMENG 193)

For undergraduate students participating in the Stanford ChEM-H Undergraduate Scholars Program. This course will expose students to interdisciplinary research questions and approaches that span chemistry, engineering, biology, and medicine. Focus is on the development and practice of scientific reading, writing, and presentation skills intended to complement hands-on laboratory research. Students will read scientific articles, write research proposals, make posters, and give presentations.
Terms: Win, Spr | Units: 1 | Repeatable for credit | Grading: Satisfactory/No Credit
Instructors: Khosla, C. (PI)

CHEM 132: Synthesis Laboratory

Focus is on longer syntheses with an emphasis upon using metal catalysts. Emphasis will be on complete characterization of final products using chromatographic and spectroscopic methods. Concludes with an individual synthesis project. Prerequisites: 35, 130.
Terms: Win | Units: 3 | UG Reqs: GER: DB-NatSci | Grading: Letter or Credit/No Credit
Instructors: Burns, N. (PI)

CHEM 137: Design and Synthesis of Polymers

Polymers are ubiquitous and important for everyday life and advanced technologies for our modern society. Developments in polymer chemistry have allowed the synthesis of polymers with controlled molecular weights, architectures, tacticity, and rich functionalities. Such synthetic controls in macromolecular structures lead to diverse and tunable properties and functions of the produced materials. Therefore, this course also covers basic properties and structure-property relationships of polymers for rational design of structures and selection of chemistry. Polymer chemistry is built on our understanding on the reactivity of organic intermediates, which will be discussed throughout the course. Prerequisite: Organic Chemistry knowledge CHEM 35 and 131.
Terms: Win | Units: 3 | UG Reqs: GER: DB-NatSci | Repeatable for credit | Grading: Letter or Credit/No Credit
Instructors: Xia, Y. (PI)

CHEM 141: The Chemical Principles of Life I

This is the first course in a two-quarter sequence ( Chem 141/143), which will examine biological science through the lens of chemistry. In this sequence students will gain a qualitative and quantitative understanding of the molecular logic of cellular processes, which include expression and transmission of the genetic code, enzyme kinetics, biosynthesis, energy storage and consumption, membrane transport, and signal transduction. Connections to foundational principles of chemistry will be made through structure-function analyses of biological molecules. Integrated lessons in structural, mechanistic, and physical chemistry will underscore how molecular science and molecular innovation have impacted biology and medicine. Prerequisites: CHEM 35, MATH 21 or equivalent.
Terms: Win | Units: 4 | Grading: Letter or Credit/No Credit
Instructors: Cox, C. (PI) ; Du Bois, J. (PI)
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