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361 - 370 of 921 results for: all courses

GLOBAL 101: Critical Issues in Global Affairs

Gateway course for students wishing to pursue a Global Studies minor in one of six specializations: African, European, Islamic, Iranian, Latin American, and South Asian Studies.
Terms: Win | Units: 3 | UG Reqs: WAY-SI | Grading: Letter (ABCD/NP)
Instructors: Rakove, R. (PI)

GLOBAL 106: Populism and the Erosion of Democracy (POLISCI 140P)

What is populism, and how much of a threat to democracy is it? How different is it from fascism or other anti-liberal movements? This course explores the conditions for the rise of populism, evaluates how much of a danger it poses, and examines the different forms it takes.
Terms: Aut | Units: 5 | UG Reqs: WAY-SI | Grading: Letter or Credit/No Credit

GLOBAL 136: Contemporary Muslim Political Thought (ETHICSOC 103X)

This course aims to provide an introduction to contemporary Muslim political thought. It presents post-nineteenth century Muslim contributions to political thought. It is designed as a survey of some major thinkers that sought to interpret Islam's basic sources and Islamic intellectual legacy from the Arab world to Iran and Southeast Asia, from Turkey to North America. Our readings include primary texts by Tahtawi, Tunisi, Afghani, Rida, Iqbal, Qutb, Maududi, Shariati, and some current figures. We will approach the texts as just other works of political theory rather than a study of intellectual history. We will analyze the recurring ideas in this body of thought such as decline, civilization, rationality, ijtihad (Islamic independent reasoning), shura (deliberative decision-making), democracy, secularism, Muslim unity, khilafah (caliphate and vicegerency), freedom, equality, and justice. We will discuss their current significance fro the ongoing theoretical debates in Muslim political thought and comparative political theory.
Terms: Spr | Units: 4 | UG Reqs: WAY-SI | Grading: Letter (ABCD/NP)
Instructors: Yenigun, H. (PI)

GLOBAL 137: Islam in America (AFRICAAM 135A, AMSTUD 135X, CSRE 135, RELIGST 135)

This course explores the history of Islam in North America with special emphasis on the experience of Muslims in the United States. Contrary to popularly held belief, Muslims have been critical participants in the construction of American identity from the 16th century onwards when Muslim slaves were forcibly brought to Colonial America. Our course will explore the diverse ways Muslims in America have imagined, practiced, and negotiated their religious identity. We will move chronologically, and we will focus upon three crucial themes: the convergence of constructions of racial, religious, and national identities in America; the ever-shifting terrain of notions of authority and authenticity amongst Muslims in America; and global resonances of the practices and ideas of American Muslims.
Terms: Aut | Units: 4 | UG Reqs: WAY-ED, WAY-SI | Grading: Letter or Credit/No Credit
Instructors: Morgan, A. (PI)

GLOBAL 138: Women and Islam (GLOBAL 238)

This course is a comprehensive engagement with Islamic perspectives on women with a specific focus on the debates about woman's role and status in Muslim societies. We will begin with an overview of the history and context of the emergence of Islam from a gendered perspective and explore differing interpretations of the core Islamic texts concerning women, and the relationship between men and women: who speaks about and for women in Islam? The course then examines the interrelationship between women and religion with special emphasis on the ways in which the practices of religion in women's daily lives impact contemporary Central Asia as a case study. Students will learn how historical, religious, socio-economic and political factors influence the lives and experiences of Muslim women. All readings will be in English. No prior course work is required.
Terms: Aut | Units: 3-5 | UG Reqs: WAY-ED, WAY-SI | Grading: Letter (ABCD/NP)

HISTORY 1A: Global History: The Ancient World (CLASSICS 76)

This course examines the emergence of "world empires"-- the first way of constituting a world-- in four regions of the eastern hemisphere from the first millennium BCE to the year 900 CE. It will study the pivotal role of cities, the importance of rulers, the incorporation of diverse peoples, and how the states that followed their collapse constituted new world orders through combining imitation of the vanished empire with the elaboration of the new "world religions."
Terms: Aut | Units: 3-5 | UG Reqs: GER:DB-Hum, GER:EC-GlobalCom, WAY-ED, WAY-SI | Grading: Letter (ABCD/NP)

HISTORY 1B: Global History: The Early Modern World, 1300 to 1800

(Course is offered for 3 OR 5 units.) Topics include early globalization and cross-cultural exchanges; varying and diverse cultural formations in different parts of the world; the growth and interaction of empires and states; the rise of capitalism and the economic divergence of "the west"; changes in the nature of technology, including military and information technologies; migration of ideas and people (including the slave-trade); disease, climate, and environmental change over time. Designed to accommodate beginning students, non-majors, and more advanced history students
Terms: Win | Units: 3-5 | UG Reqs: GER:DB-Hum, GER:EC-GlobalCom, WAY-ED, WAY-SI | Grading: Letter or Credit/No Credit

HISTORY 1C: Global History: The Modern Age

Explores the making of our modern world. Investigates the interconnected histories of revolution, war, imperialism, migration, race, slavery, democracy, rebellion, nationalism, feminism, socialism, fascism, genocide, anti-colonialism, neoliberalism, and populist authoritarianism. Analyzing memoirs, novels, films, and other sources, we will investigate how key political ideas have transformed societies, cultures, and economies across the globe from the late eighteenth century through to the present.
Terms: Spr | Units: 3-5 | UG Reqs: GER:DB-Hum, GER:EC-GlobalCom, WAY-ED, WAY-SI | Grading: Letter or Credit/No Credit
Instructors: Crews, R. (PI)

HISTORY 2N: Food and Global History

What was Indian cuisine like before the Portuguese introduced chili peppers in the 16th century? Why was the tomato incorporated into Italian cuisine in the seventeenth century? How did the industrialization of food production in the modern period change taste? This course will explore global history through the lens of food staples and cuisines. By analyzing the role of food in major global historical developments such as colonization, slavery, and industrialization, students will explore novel ways of historical thinking, gain insight into the many consequences of historical events, and will uncover the deeper histories and contexts of everyday foods. Through presentations, outings to restaurants and analyses of menus, students will begin to view even the most humble everyday foods as springboards to the past.
Terms: Win | Units: 3 | UG Reqs: WAY-SI | Grading: Letter or Credit/No Credit
Instructors: Rodrigue, A. (PI)

HISTORY 3F: The Changing Face of War: Introduction to Military History (HISTORY 103F, INTNLREL 103F)

Introduces students to the rich history of military affairs and, at the same time, examines the ways in which we think of change and continuity in military history. How did war evolve from ancient times, both in styles of warfare and perceptions of war? What is the nature of the relationship between war and society? Is there such a thing as a Western way of war? What role does technology play in transforming military affairs? What is a military revolution and can it be manufactured or induced? Chronologically following the evolution of warfare from Ancient Greece to present day so-called new wars, we will continuously investigate how the interdependencies between technological advances, social change, philosophical debates and economic pressures both shaped and were influenced by war. Students satisfying the WiM requirement for the major in International Relations, must enroll in INTNLREL 103F course listing.
Terms: Aut | Units: 3-5 | UG Reqs: WAY-SI | Grading: Letter (ABCD/NP)
Instructors: Vardi, G. (PI)
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