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MED 277: Health and Development at the Food-Water Nexus (CEE 277G, EESS 277G)

Linkages between water access, smallholder food production, poverty, and infectious disease, with particular emphasis on sub-Saharan Africa. Weekly reading, writing and discussion assignments focused on topics such as water supply, sanitation, and HIV: smallholder production, nutrition, and poverty; and infectious disease and child development. Permission of instructors required.
Terms: not given this year | Units: 1 | Repeatable for credit | Grading: Satisfactory/No Credit
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