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271 - 280 of 292 results for: MUSIC ; Currently searching offered courses. You can also include unoffered courses

MUSIC 319: Research Seminar on Computational Models of Sound Perception

All aspects of auditory perception, often with emphasis on computational models. Topics: music perception, signal processing, auditory models, pitch perception, speech, binaural hearing, auditory scene analysis, basic psychoacoustics, and neurophysiology. See http://ccrma.stanford.edu/courses/. May be repeated for credit a total of 14 times.
Terms: Aut, Win, Spr | Units: 1-3 | Repeatable for credit
Instructors: Slaney, M. (PI)

MUSIC 320: Introduction to Audio Signal Processing

A first-course in signal processing with applications in computer music and audio for students comfortable with high-school algebra, calculus, complex variables, and beginning linear algebra. The lectures cover fundamentals of audio signal processing such as sinusoids, spectra, Fourier transforms, Laplace transform, z transform, linear time-invariant filters, digitizing systems, transfer-function analysis, and basic Fourier analysis in the continuous and discrete-time cases. Matlab is used for in-class demonstrations and homework/lab assignments. The labs focus on practical applications of the theory, with emphasis on working with waveforms and spectra, ''getting sound'', and developing proficiency in the matlab language. See http://ccrma.stanford.edu/courses/320/.
Terms: Aut | Units: 2-4

MUSIC 321: Readings in Music Theory

Directed reading and research. May be repeated for credit a total of 15 times.
Terms: Aut, Win, Spr, Sum | Units: 1-5 | Repeatable for credit

MUSIC 323: Doctoral Seminar in Composition

Illustrated discussions of compositional issues and techniques. Presentation of relevant topics, including students' own compositional practice. May be repeated for credit a total of 14 times.
Terms: Aut, Spr | Units: 3-4 | Repeatable for credit

MUSIC 324: Graduate Composition Forum

Community forum for all graduate student composers. Discussion of completed and in-progress work by students, faculty, and visiting composers. Repertoire listening sessions. Planning of upcoming Department events. Special area exam topic presentations, final doctoral project presentations, and review of portfolios. Many sessions are open to the public.May be repeated for credit
Terms: Aut, Win, Spr | Units: 1 | Repeatable for credit

MUSIC 325: Individual Graduate Projects in Composition

May be repeated for credit.
Terms: Aut, Win, Spr, Sum | Units: 1-5 | Repeatable for credit

MUSIC 332: Philosophy, Literature, and the Arts Core Seminar (DLCL 333, ENGLISH 333, PHIL 333)

This course serves as the Core Seminar for the PhD Minor in Philosophy, Literature, and the Arts. It introduces students to a wide range of topics at the intersection of philosophy with literary and arts criticism. The seminar is intended for graduate students. It is suitable for theoretically ambitious students of literature and the arts, philosophers with interests in value theory, aesthetics, and topics in language and mind, and other students with strong interest in the psychological importance of engagement with the arts. May be repeated for credit. In this year¿s installment, we focus on how artistic kinds or genres help set the terms on which individual works are experienced, understood, and valued, with special attention to lyric poetry and music.
Terms: Spr | Units: 2-4 | Repeatable for credit

MUSIC 333: Food, Text, Music: A Multidisciplinary Lab on the Art of Feasting (FRENCH 166, FRENCH 266, FRENCH 366, MUSIC 133)

Students cook a collection of unfamiliar recipes each week while learning about the cultural milieus in which they originated. The course focuses on the fourteenth and fifteenth centuries, a time of great banquets that brought together chefs, visual artists, poets, musicians, and dancers. Students read late-medieval cookbooks under the guidance of professional chefs, learn songs and poetry with the help of visiting performers, and delve into a burgeoning scholarly literature on food history and sensory experience. We will also study trade routes and food networks, the environmental impact of large-scale banquets, the science of food, and the politics of plenty. This course may count towards the Medieval component of the French major, and corresponds to DLCL 121, a course requirement for the Medieval Studies Minor. Students interested in applying for course must email both professors (mgalvez@stanford.edu, jrodin@stanford.edu) by 20 September with a statement of up to 350 words that includes: (a) reasons for wanting to take the class; (b) relevant background in cooking/medieval studies/etc.; (c) stated commitment to attend all ten course meetings; and (d) any dietary restrictions/preferences.
Terms: Win | Units: 3-5

MUSIC 341: Ph.D Dissertation

May be repeated for credit a total of 5 times.
Terms: Aut, Win, Spr, Sum | Units: 1-10 | Repeatable for credit
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