2015-2016 2016-2017 2017-2018 2018-2019 2019-2020
Browse
by subject...
    Schedule
view...
 

81 - 90 of 145 results for: EARTHSYS

EARTHSYS 177: Interdisciplinary Research Survival Skills (EARTHSYS 277, ENVRINST 177, ENVRINST 277)

Learning in interdisciplinary situations. Framing research questions. Developing research methods that benefit from interdisciplinary understanding. Writing for multiple audiences and effectively making interdisciplinary presentations. Discussions with interdisciplinary experts from across campus regarding interdisciplinary research projects.
Last offered: Spring 2015

EARTHSYS 177C: Specialized Writing and Reporting: Environmental Journalism (COMM 177C, COMM 277C, EARTHSYS 277C)

(Graduate students register for COMM / EARTHSYS 277C.) A practical, writing-intensive course for science and journalism students that begins with the assumption that you already know how to research and relay the essential facts of almost any environmental story. You will go beyond the basics, both as reporters and storytellers. Learn how to write stories that stand on fact but move like fiction, that have protagonists and antagonists, that create suspense, that reveal character through dialogue and action, and that pay off with resonant finales. Limited enrollment: preference to journalism students and students in the natural and environmental sciences. Prerequisite: COMM 104, EARTHSYS 200 or consent of instructor. Admission by application only, available from thayden@stanford.edu. Applications due Nov. 30, 2015.
Terms: Win | Units: 4-5

EARTHSYS 179S: Seminar: Issues in Environmental Science, Technology and Sustainability (CEE 179S, CEE 279S, ESS 179S)

Invited faculty, researchers and professionals share their insights and perspectives on a broad range of environmental and sustainability issues. Students critique seminar presentations and associated readings.
Terms: Sum | Units: 1-2 | Repeatable for credit

EARTHSYS 180B: Principles and Practices of Sustainable Agriculture (ESS 280B)

Field-based training in ecologically sound agricultural practices at the Stanford Community Farm. Weekly lessons, field work, and group projects. Field trips to educational farms in the area. Topics include: soils, composting, irrigation techniques, IPM, basic plant anatomy and physiology, weeds, greenhouse management, and marketing.
Terms: Aut, Spr | Units: 3-4 | UG Reqs: WAY-SMA | Repeatable for credit

EARTHSYS 181: Urban Agriculture in the Developing World (EARTHSYS 281, ESS 181, ESS 281, URBANST 181)

In this advanced undergraduate course, students will learn about some of the key social and environmental challenges faced by cities in the developing world, and the current and potential role that urban agriculture plays in meeting (or exacerbating) those challenges. This is a service-learning course, and student teams will have the opportunity to partner with real partner organizations in a major developing world city to define and execute a project focused on urban development, and the current or potential role of urban agriculture. Service-learning projects will employ primarily the student's analytical skills such as synthesis of existing research findings, interdisciplinary experimental design, quantitative data analysis and visualization, GIS, and qualitative data collection through interviews and textual analysis. Previous coursework in the aforementioned analytical skills is preferred, but not required. Admission is by application.
Last offered: Autumn 2014

EARTHSYS 183: Food Matters: Agriculture in Film (EARTHSYS 283, ESS 183, ESS 283)

Film series presenting historical and contemporary issues dealing with food and agriculture across the globe. Students discuss reactions and thoughts in a round table format. May be repeated for credit.
Terms: Win | Units: 1 | Repeatable for credit

EARTHSYS 185: Feeding Nine Billion

Feeding a growing and wealthier population is a huge task, and one with implications for many aspects of society and the environment. There are many tough choices to be made- on fertilizers, groundwater pumping, pesticide use, organics, genetic modification, etc. Unfortunately, many people form strong opinions about these issues before understanding some of the basics of how food is grown, such as how most farmers currently manage their fields, and their reasons for doing so. The goal of this class is to present an overview of global agriculture, and the tradeoffs involved with different practices. Students will develop two key knowledge bases: basic principles of crop ecology and agronomy, and familiarity with the scale of the global food system. The last few weeks of the course will be devoted to building on this knowledge base to evaluate different future directions for agriculture.
Terms: Win | Units: 4-5 | UG Reqs: WAY-AQR

EARTHSYS 186: Farm and Garden Environmental Education Practicum (EARTHSYS 286)

Farms and gardens provide excellent settings for place-based environmental education that emphasize human ecological relationships and experiential learning. The O'Donohue Family Stanford Educational Farm is the setting to explore the principles and practices of farm and garden-based education in conjunction with the farm's new field trip program for local youth. The course includes readings and reflections on environmental education and emphasis on learning by doing, engaging students in the practice of team teaching.
Terms: Spr | Units: 2
Instructors: Archie, P. (PI)

EARTHSYS 187: FEED the Change: Redesigning Food Systems

Introductory course in design thinking and food system analysis offered through the FEED Collaborative. Targeted at upper-class undergraduates, this course provides a series of diverse, primarily hands-on experiences (design projects, field work, and storytelling) in which students both learn and apply the process of human-centered design to projects of real consequence in the food system. Students will also develop knowledge and basic tools for working effectively in teams and for analyzing complex systems. The goal of this course is to develop the creative confidence of students and, in turn, to work collaboratively with thought leaders in the local food system to design innovative solutions to the challenges they face. Admission is by application: http://feedcollaborative.org/classes/.
Terms: Aut | Units: 2-3 | UG Reqs: WAY-CE

EARTHSYS 188: Social and Environmental Tradeoffs in Climate Decision-Making (EARTHSYS 288)

How can we ensure that measures taken to mitigate global climate change don¿t create larger social and environmental problems? What metrics should be used to compare potential climate solutions beyond cost and technical feasibility, and how should these metrics be weighed against each other? How can modeling efforts and stakeholder engagement be best integrated into climate decision making? What information are we still missing to make fully informed decisions between technologies and policies? Exploration of these questions, alongside other issues related to potential negative externalities of emerging climate solutions. Evaluation of energy, land use, and geoengineering approaches in an integrated context, culminating in a climate stabilization group project.
Terms: Spr | Units: 1-2
Filter Results:
term offered
updating results...
number of units
updating results...
time offered
updating results...
days
updating results...
UG Requirements (GERs)
updating results...
component
updating results...
career
updating results...
© Stanford University | Terms of Use | Copyright Complaints