2014-2015 2015-2016 2016-2017 2017-2018 2018-2019
by subject...

1 - 9 of 9 results for: CSI::food-ag ; Currently searching offered courses. You can also include unoffered courses

CHPR 166: Food and Society: Exploring Eating Behaviors in Social, Environmental, and Policy Context (HUMBIO 166)

EARTHSYS 106: World Food Economy (EARTHSYS 206, ECON 106, ECON 206, ESS 106, ESS 206)

EARTHSYS 185: Feeding Nine Billion

ESS 280: Principles and Practices of Sustainable Agriculture (EARTHSYS 180)

ME 206A: Design for Extreme Affordability

ME 206B: Design for Extreme Affordability

OIT 333: Design for Extreme Affordability

OIT 334: Design for Extreme Affordability

STRAMGT 306: Food, Health & Nutrition Entrepreneurship

Filter Results:
term offered
updating results...
number of units
updating results...
time offered
updating results...
updating results...
UG Requirements (GERs)
updating results...
updating results...
updating results...
© Stanford University | Terms of Use | Copyright Complaints