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251 - 260 of 513 results for: CSI::certificate

ENGR 391: Engineering Education and Online Learning (EDUC 391)

A project based introduction to web-based learning design. In this course we will explore the evidence and theory behind principles of learning design and game design thinking. In addition to gaining a broad understanding of the emerging field of the science and engineering of learning, students will experiment with a variety of educational technologies, pedagogical techniques, game design principles, and assessment methods. Over the course of the quarter, interdisciplinary teams will create a prototype or a functioning piece of educational technology.
Terms: Spr | Units: 3 | Grading: Letter or Credit/No Credit

ENVRES 225: E-IPER Current Topics Seminar

For E-IPER Ph.D and Joint M.S. students only. Weekly presentations of E-IPER students' research and other program-related projects. Occasional guest speakers. Individual or team presentation, active participation, and regular attendance required for credit. May be taken for credit a maximum of two times.
Terms: Aut, Win, Spr | Units: 1 | Repeatable for credit | Grading: Satisfactory/No Credit
Instructors: Barsom, S. (PI)

ENVRES 280: Introduction to Environmental Science

For E-IPER Joint M.S. students only. This course functions as a gateway for E-IPER Joint M.S. students to learn about the variety of environmental science conducted by the program's affiliated faculty. Topics include oceans, green chemistry, water policy, energy, and others. Students engage in problem solving related to the application of science to business, law, and the conservation of natural resources.
Terms: Spr | Units: 2 | Grading: Satisfactory/No Credit

ENVRES 290: Capstone Project Seminar in Environment and Resources

Required for and limited to E-IPER Joint M.S. students. Propose, conduct and publicly present final individual or team projects demonstrating the integration of professional (M.B.A., J.D., or M.D.) and M.S. in Environment and Resources degrees. Presentation and submission of final product required. 3 total units required; can all be taken during one quarter or divided over two sequential quarters.
Terms: Aut, Win | Units: 1-3 | Repeatable for credit | Grading: Letter (ABCD/NP)

ENVRES 380: Collaborating with the Future: Launching Large Scale Sustainable Transformations

This project-based d.school class combines Design Thinking with Systems Thinking, with the goal of designing interventions to large scale, complex and systemic challenges. This class draws from System theory, Behavioral Sciences, elements of Diffusion Theory, and a methodology for scaled transformation. Tools and theories introduced in class will be used to structure large-scale transformations that simultaneously create value on environmental, societal, and economic fronts. This is a project-based class involving team-based, real world challenges that are all complex and scaled. Primarily meant for Graduate Students (especially qualified/motivated Seniors will be considered). Admission to the class is through an application process through the d.school. Please find instructions and applications at the d.school class applications website.
Terms: Spr | Units: 3-4 | Grading: Letter (ABCD/NP)

ESS 106: World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 106, ECON 206, ESS 206)

The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: not given this year | Units: 5 | UG Reqs: WAY-SI | Grading: Letter (ABCD/NP)

ESS 111: Biology and Global Change (BIO 117, EARTHSYS 111)

The biological causes and consequences of anthropogenic and natural changes in the atmosphere, oceans, and terrestrial and freshwater ecosystems. Topics: glacial cycles and marine circulation, greenhouse gases and climate change, tropical deforestation and species extinctions, and human population growth and resource use. Prerequisite: Biology or Human Biology core or graduate standing.
Terms: Win | Units: 4 | UG Reqs: GER: DB-NatSci, WAY-SMA | Grading: Letter or Credit/No Credit

ESS 206: World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 106, ECON 206, ESS 106)

The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: not given this year | Units: 5 | Grading: Letter (ABCD/NP)

ESS 270: Analyzing land use in a globalized world

This is a graduate level course that examines the dynamics of land use in relation to the multiple dimensions of globalization. The objective is to understand and analyze how the expansion of global trade, the emergence of new global actors, and public and private regulations affect land use changes. Beyond getting a better understanding of the dynamics of land use change, the course will enable students to better understand how to effectively influence land use change, from different vantage points: government, NGO, information broker, corporate actor. The main emphasis is on tropical regions. Lectures introduce various topics related to theories, practical cases, and evaluation tools to better understand and analyze contemporary land use dynamics. Data analyses will be conducted in the lab section, based on case studies.
Terms: not given this year | Units: 3 | Grading: Letter or Credit/No Credit

ESS 280: Principles and Practices of Sustainable Agriculture (EARTHSYS 180)

Field-based training in ecologically sound agricultural practices at the Stanford Community Farm. Weekly lessons, field work, and group projects. Field trips to educational farms in the area. Topics include: soils, composting, irrigation techniques, IPM, basic plant anatomy and physiology, weeds, greenhouse management, and marketing.
Terms: Aut, Spr | Units: 3-4 | Repeatable for credit | Grading: Letter or Credit/No Credit
Instructors: Archie, P. (PI)
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