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1 - 1 of 1 results for: CHPR 166: Food and Society: Exploring Eating Behaviors in Social, Environmental, and Policy Context

CHPR 266: Food and Society: Exploring Eating Behaviors in Social, Environmental, and Policy Context (HUMBIO 166)

(HumBio students must enroll in HumBio 166.) The class examines the array of forces that affect the foods human beings eat, and when, where, and how we eat them, including human labor, agriculture, environmental sustainability, politics, animal rights/welfare, ethics, policy, culture, economics, business, law, trade, and ideology, and psychology. The class addresses the impact of current policies and actions that might be taken to improve human nutrition and health; macro-scale influences on food, nutrition, and eating behavior.
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