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ARCHLGY 233: EXPERIMENTAL ARCHAEOLOGY

This course is designed for graduate students who are interested in experimental study in archaeology. We will discuss the current issues in the discipline, particularly related to archaeological research on food and foodways. We will conduct experimental study and laboratory analyses to investigate ancient human behavior in food fermentation. The archaeological methods include analyses of use-wear on stone tools and various microbotanical remains (starch, phytoliths, fibers, fungi, etc.) on artifacts.
Terms: Spr | Units: 2-5
Instructors: Liu, L. (PI)
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