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EARTHSYS 273: Aquaculture and the Environment: Science, History, and Policy (EARTHSYS 173, ESS 173, ESS 273)

Can aquaculture feed billions of people without degrading aquatic ecosystems or adversely impacting local communities? Interdisciplinary focus on aquaculture science and management, international seafood markets, historical case studies (salmon farming in Chile, tuna ranching in the Mediterranean, shrimp farming in Vietnam), current federal/state legislation. Field trip to aquaculture farm and guest lectures. By application only - instructor consent required. Contact gerhart@stanford.edu or dhklinger@stanford.edu prior to first day of class.
Terms: not given this year | Units: 3 | Grading: Letter or Credit/No Credit
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