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  COVID-19 Scheduling Updates!
Due to recent announcements about Autumn Quarter (see the President's update), please expect ongoing changes to the class schedule.

11 - 20 of 34 results for: OSPPARIS ; Currently searching winter courses. You can expand your search to include all quarters

OSPPARIS 19: Arranged Internship 1

Two-quarter stay required unless student places into French 23P or above upon arrival. Internships can be arranged in a number of areas including the arts, architecture, politics, engineering, marketing and PR, media and journalism, health and psychological services, IT, NGO's, research, and hospitality administration.
Terms: Aut, Win, Spr | Units: 3-6 | Repeatable 3 times (up to 18 units total)

OSPPARIS 22P: Intermediate French I

Prerequisite: one year of college French if completed within two quarters of arriving in Paris, or FRENLANG 21C
Terms: Aut, Win, Spr | Units: 4 | UG Reqs: Language
Instructors: Ricci, M. (PI)

OSPPARIS 23P: Intermediate French II

Prerequisite: FRENLANG 21C within two quarters of arriving in Paris, or FRENLANG 22C or OSPPARIS 22P
Terms: Aut, Win, Spr | Units: 4 | UG Reqs: Language
Instructors: Ricci, M. (PI)

OSPPARIS 24: Introduction to French Society

Required for Paris program participants. Exploration of meaningful aspects of French society and culture through lectures on history of France, participation in on-site cultural projects with French students, and a series of special encounters, venues and activities through the quarter. May be repeated for credit.
Terms: Aut, Win, Spr | Units: 2 | Repeatable for credit

OSPPARIS 25: Bon App├ętit, Marie Curie! The Science behind French Cooking

Science and biology behind the cooking techniques and the taste buds. Each class includes a lecture, a food demonstration/experiment with student participation, and food preparation or tasting components explored together. Topics include: the five main tastes, aromatics, texture/mouthfeel, psychology, and genetics (why some people can't stand cilantro, for example); why we cook food; what heat does to meat and vegetables; the central role microbes play in cooking and eating; sauces and foams; molecular gastronomy; and of course, the science of dessert! This course meets the STEM track requirement for the Paris Program during Winter Quarter 2019-2020.
Terms: Win | Units: 3
Instructors: Covert, M. (PI)

OSPPARIS 36: French Writing Workshop

Offered upon request for students who have completed an Advanced French course. Focus on French writing style, enabling students to understand and master the subtleties of French writing.
Terms: Aut, Win, Spr | Units: 3 | UG Reqs: WAY-CE
Instructors: Molkou, E. (PI)

OSPPARIS 41E: EAP: Sculpture

Control of volume through use of materials such as clay or plaster in order to master three dimensioned representations. Offered by a major studio arts school in Paris, the ¿Ecole d¿Arts Plastiques¿ (EAP).Preference for Art Practice, Art History, Product Design, Architecture or STS majors or minors with good language skills. In French. May be repeated for credit.
Terms: Aut, Win, Spr | Units: 2

OSPPARIS 44E: EAP: Computer Art

Learn and develop efficient technique of modern graphic design. Offered by a major studio arts school in Paris, the "Ecole d'Arts Plastiques" (EAP).Preference for Art Practice, Art History, Product Design, Architecture or STS majors or minors with good language skills. In French. May be repeated for credit.
Terms: Aut, Win, Spr | Units: 2

OSPPARIS 50M: Introductory Science of Materials

Topics include: the relationship between atomic structure and macroscopic properties of man-made and natural materials; mechanical and thermodynamic behavior of surgical implants including alloys, ceramics, and polymers; and materials selection for biotechnology applications such as contact lenses, artificial joints, and cardiovascular stents. No prerequisite.
Terms: Aut, Win, Spr | Units: 4 | UG Reqs: GER:DB-EngrAppSci, WAY-AQR, WAY-SMA

OSPPARIS 53: Electricity, Magnetism and Optics with Laboratory

How are electric and magnetic fields generated by static and moving charges, and what are their applications? How is light related to electromagnetic waves? Represent and analyze electric and magnetic fields to understand electric circuits, motors, and generators. Wave nature of light to explain interference, diffraction, and polarization phenomena; geometric optics to understand how lenses and mirrors form images. Workings and limitations of optical systems such as the eye, corrective vision, cameras, telescopes, and microscopes. Discussions based on the language of algebra and trigonometry. An integrated version of Physics 23 and 24, targeted to premedical students who are studying abroad with integrated labs. Prerequisite: PHYSICS 21 or 21S. This course meets the STEM track requirement for the Paris Program during Winter Quarter 2019-2020.
Terms: Win | Units: 5 | UG Reqs: WAY-SMA
Instructors: Desprat, N. (PI)
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