2015-2016 2016-2017 2017-2018 2018-2019 2019-2020
Browse
by subject...
    Schedule
view...
 

901 - 910 of 964 results for: all courses

SOC 189: Race and Immigration (CSRE 189, SOC 289)

In the contemporary United States, supposedly race-neutral immigration laws have racially-unequal consequences. Immigrants from Mexico, Central America, and the Middle East are central to ongoing debates about who's includable, and who's excludable, from American society. These present-day dynamics mirror the historical forms of exclusion imposed on immigrants from places as diverse as China, Eastern Europe, Ireland, Italy, Japan, and much of Africa. These groups' varied experiences of exclusion underscore the long-time encoding of race into U.S. immigration policy and practice. Readings and discussions center on how immigration law has become racialized in its construction and in its enforcement¿over the last 150 years.nn*Undergraduates are encouraged to enroll in the course for three units. Graduate students are encouraged to enroll in the course for four units. Those enrolling in the course for four units will be expected to complete additional reading and writing assignments that are aligned with their status as either undergraduate or graduate students.
Terms: Aut | Units: 3-4 | UG Reqs: WAY-ED, WAY-SI
Instructors: Asad, A. (PI)

SOMGEN 130: Sexual Diversity and Function Across Medical Disciplines

Focus is on the development of personal and professional skills to address medical and health issues related to human sexuality across a broad and diverse range of ages, gender, sexual orientation, sexual practices, and sexual function. Guest lectures will cover sexual issues from multiple medical disciplines and health perspectives of children (pediatric), adolescents, and young, middle-aged and older (geriatric) adults (geriatric). Consideration of sociocultural (predominantly U.S) norms is explored, including religious values and taboos, and sexual practices ranging from ¿stereotypically normal¿ to asexuality, celibacy, polyamory, and kink, etc. Emphasis is given to medical issues, e.g. the impact of specific medications, hormonal therapies, medical procedures, disabilities such as spinal cord injury, and treatments on sexual function and other issues that one might encounter in a general or specialty medical setting. Each week will include an 80-minute (Tuesday) class with a pair o more »
Focus is on the development of personal and professional skills to address medical and health issues related to human sexuality across a broad and diverse range of ages, gender, sexual orientation, sexual practices, and sexual function. Guest lectures will cover sexual issues from multiple medical disciplines and health perspectives of children (pediatric), adolescents, and young, middle-aged and older (geriatric) adults (geriatric). Consideration of sociocultural (predominantly U.S) norms is explored, including religious values and taboos, and sexual practices ranging from ¿stereotypically normal¿ to asexuality, celibacy, polyamory, and kink, etc. Emphasis is given to medical issues, e.g. the impact of specific medications, hormonal therapies, medical procedures, disabilities such as spinal cord injury, and treatments on sexual function and other issues that one might encounter in a general or specialty medical setting. Each week will include an 80-minute (Tuesday) class with a pair of related lectures, lecture, or video followed by class discussion, or student presentations, and a 50-minute ¿Queer Medicine¿ (Thursday) class organized by a Stanford Medical student, with overall direction by Marcia Stefanick, Professor of Medicine (SCRP, Ob/Gyn) Director of the Stanford Women¿s Health and Sex Differences in Medicine (WSDM, ¿wisdom¿) Center.
Terms: Win | Units: 3 | UG Reqs: WAY-ED, WAY-SI

SOMGEN 150Q: Challenging Sex and Gender Dichotomies in Biology and Medicine

This course explores and challenges the physiological basis for distinguishing human "males" and "females", expands the concepts of "intersex" beyond reproductive anatomy/physiology (i.e. beyond the genitalia), and discusses some known consequences of "gender biases" in medical diagnoses and treatments. The influence of gender (sociocultural) "norms", i.e. gendered behaviors and relations, on human biology is juxtaposed with the role of biological traits on the construction of gender identity, roles and relationships, thereby focusing on the interactions of sex and gender on health and medical outcomes. Problems that may arise by labeling conditions that vary in incidence, prevalence and/or severity across the "male-female" spectrum as "men's" or "women's" health issues will be discussed. In addition, the importance of recognizing the spectrum of sex and gender, as well as sexual orientation, in clinical practice from pediatric to geriatric populations, will be highlighted, with consideration of varying perspectives within different race/ethnic, religious, political, and other groups.
Terms: Aut | Units: 3 | UG Reqs: WAY-ED, WAY-SI

SPANLANG 108SL: Advanced Spanish Immersion:Migration, Asylum & Human Rights at the Border

Students develop advanced Spanish language proficiency through examination of issues surrounding current immigration and refugee crises. Discussion of Central American contexts, international treaties, human rights, and U.S. immigration law. Class will include expert commentary from legal and mental health professionals, human rights specialists, migrants, and refugees. Legal, medical, and psychological implications of migration. Taught entirely in Spanish. Cardinal Course (certified by Haas Center). Students may enroll in the companion elective HUMRTS 108 to volunteer for one week with the CARA Family Detention Pro Bono Project in Dilley, TX,working directly with Spanish-speaking asylum seekers. Prerequisite: completion of SPANLANG 13, 23B or equivalent. SPANLANG 108SL is a requirement for HUMRTS 108. This course requires an application process. Please email instructor for consent
Terms: Aut, Win | Units: 3 | UG Reqs: WAY-ER, WAY-SI
Instructors: Brates, V. (PI)

STS 1: The Public Life of Science and Technology (CSRE 1T)

The course focuses on key social, cultural, and values issues raised by contemporary scientific and technological developments. The STS interdisciplinary lens helps students develop and apply skills in three areas: (a) Historical analysis of contemporary global affairs (e.g., spread of technologies; responses to climate change); (b) Bioethical reasoning around health issues (e.g., disease management; privacy rights); and (c) The sociological study of knowledge (e.g., intellectual property, science publishing). A discussion section is required and will be assigned the first week of class.
Terms: Win | Units: 4 | UG Reqs: GER:DB-SocSci, WAY-A-II, WAY-SI
Instructors: Edwards, P. (PI)

STS 123: Making of a Nuclear World: History, Politics, and Culture

Nuclear technology has shaped our world through its various applications (e.g., weapons, energy production, medicine) and accidents and disasters (e.g., Chernobyl, Three Mile Island, Fukushima). This course will examine the development of nuclear technology and its consequences to politics and culture at the global, national, regional and local levels from interdisciplinary perspectives. Some of the key questions addressed are: How did different countries and communities experience and respond to the 1945 bombings of Hiroshima and Nagasaki? How did such experiences affect the later development of the technology in different national contexts? How have nuclear tests and disasters change the ways in which risks are understood and managed globally and locally? What kinds of political activism, international arrangements, and cultural tropes and imageries emerged in response to nuclear technology? We explore these questions through key works and recent studies in history, anthropology, sociology, and science and technology studies, as well as through films and literature.
Terms: Sum | Units: 4 | UG Reqs: WAY-ER, WAY-SI
Instructors: Sato, K. (PI)

STS 151: The Future of Information (EDUC 151)

As information has a fascinating history (see HISTORY 5A), so it possesses a promising if concerning future. Through lecture, demonstration, online modules, and in-class web-work, this course will provide students with advanced strategies in (a) identifying sources and tools for advancing the quest for information; (b) assessing elements of trust, authority, and chicanery in the provision of information; (c) recognizing the economic and legal structures shaping information sources, services, and rights; and (d) discovering who is behind what information. With a focus on the info-worlds of journalism, learning, governance, students will acquire and practice the forensic skills and web savvy of fact-checkers and investigative reporters, activists and scholars. Here's a class set to determine the future course of information. The class will be a hybrid course, combining in-class delivery of materials, with a number of classes involving students taking online modules (at their convenience) that are designed to teach information literacy skills.
Last offered: Autumn 2018 | UG Reqs: WAY-SI

STS 177: The Politics of Food and Eating: Technology, Culture, and History

This course will examine our everyday food practices as a site of politics where technology, culture, and history intersect. Through a survey of academic, journalistic, and artistic works on food and eating, the course will explore a set of key analytical frameworks and conceptual tools in STS, such as the politics of technology, classification and identity, and nature/culture boundaries. The topics covered include: the industrialization of agriculture; technology and the modes of eating (e.g., the rise of restaurants); food taboos; globalization and local foodways; food and environmentalism; and new technologies in food practices (e.g., social media, biotechnology). Through food as a window, the course intends to achieve two broad intellectual goals. First, students will explore various theoretical and methodological approaches in STS and related fields. In particular, they will pay special attention to the role of technology in food practices. Second, student will develop a set of basic skills and tools for their own critical thinking and empirical research, and design and conduct independent research on a topic related to food.
Terms: Aut | Units: 4-5 | UG Reqs: WAY-SI
Instructors: Sato, K. (PI)

STS 190: Issues in Technology and the Environment

Humans have long shaped and reshaped the natural world with technologies. Once a menacing presence to conquer or an infinite reserve for resources, nature is now understood to require constant protection from damage and loss. This course will examine humanity's varied relationship with the environment, with a focus on the role of technology. Topics include: industrialization, modernism, diversity in environmentalism, environmental justice, global-local tensions, nuclear technology, and biotechnology. Students will explore theoretical and methodological approaches in STS and conduct original research that addresses this human-nature-technology nexus. Enrollment limited to juniors and seniors, or with consent of instructor. First week attendance mandatory.
Terms: Spr | Units: 4 | UG Reqs: WAY-SI
Instructors: Sato, K. (PI)

STS 200A: Food and Society: Politics, Culture and Technology

This course will examine how politics, culture, and technology intersect in our food practices. Through a survey of academic, journalistic, and artistic works on food and eating, the course will explore a set of key analytical frameworks and conceptual tools in STS, such as the politics of technology, classification and identity, and nature/culture boundaries. The topics covered include: the industrialization of agriculture; technology and the modes of eating (e.g., the rise of restaurants); food taboos; globalization and local foodways; food and environmentalism; and new technologies in production (e.g., genetically modified food). Through food as a window, the course intends to achieve two broad intellectual goals. First, students will explore various theoretical and methodological approaches in STS. In particular, they will pay particular attention to the ways in which politics, culture, and technology intersect in food practices. Second, student will develop a set of basic skills and tools for their own critical thinking and empirical research, and design and conduct independent research on a topic related to food. First class attendance mandatory. STS majors must have Senior status to enroll in this Senior Capstone course.
Last offered: Winter 2019 | UG Reqs: WAY-ED, WAY-SI
Filter Results:
term offered
updating results...
number of units
updating results...
time offered
updating results...
days
updating results...
UG Requirements (GERs)
updating results...
component
updating results...
career
updating results...
© Stanford University | Terms of Use | Copyright Complaints