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1 - 10 of 25 results for: ARCHLGY ; Currently searching autumn courses. You can expand your search to include all quarters

ARCHLGY 1: Introduction to Archaeology (ANTHRO 3)

This course is a general introduction to archaeology and world prehistory, with additional emphases on the logics, practices, methods and contemporary relevance of archaeological knowledge production. Topics will range from the earliest Homo sapiens to critical considerations of the archaeology of more contemporary contexts and the politics of the past and ancient environments - recognizing that the "past" is not just about the past.
Terms: Aut | Units: 3-5 | UG Reqs: WAY-SI, GER:DB-SocSci, GER:EC-GlobalCom, WAY-A-II

ARCHLGY 30: Greek Archaeology: The Worlds the Greeks Made (CLASSICS 30)

Overview of the archaeology of Greece from the earliest times to today, with a focus on the first millennium BCE. Covers topics from farming and fighting to technology and art, asking why the material cultures created in Greece's archaic, classical, and Hellenistic periods have had a profound impact on the rest of the world.
Terms: Aut | Units: 4-5
Instructors: Morris, I. (PI)

ARCHLGY 97A: Curatorial Internship (ARCHLGY 297A, ARTHIST 97)

Opportunity for students to pursue an internship at the Stanford University Archaeology Collections (SUAC) and receive training and experience in museum curation. Curatorial interns conduct focused object research in preparation for upcoming exhibitions to go on view at the Stanford Archaeology Center.
Terms: Aut, Win | Units: 1-5 | Repeatable 6 times (up to 15 units total)
Instructors: Raad, D. (PI)

ARCHLGY 97B: Collections Management Internship (ARCHLGY 297B)

Opportunity for students to pursue an internship at the Stanford University Archaeology Collections (SUAC) and receive training and experience in museum collections management. Collections management interns learn how to care for museum collections, including re-housing, storage, cataloging, and managing the movement and inventory of collections.
Terms: Aut, Win, Spr | Units: 1-5 | Repeatable 6 times (up to 15 units total)
Instructors: Raad, D. (PI)

ARCHLGY 97C: Archival Internship (ARCHLGY 297C)

Opportunity for students to pursue an internship at the Stanford University Archaeology Collections (SUAC) and receive training and experience in archival processing. Archival interns analyze, organize, describe, and digitize historic and current museum records, photographs, and related documents.
Terms: Aut, Win, Spr | Units: 1-5 | Repeatable 6 times (up to 15 units total)
Instructors: Raad, D. (PI)

ARCHLGY 97D: Provenance Research Internship (ARCHLGY 297D)

Opportunity for students to pursue an internship at the Stanford University Archaeology Collections (SUAC) and receive training and experience in provenance research. Provenance research interns look into early collectors and research when, where, and how objects in the collections were acquired.
Terms: Aut, Win, Spr | Units: 1-5 | Repeatable 6 times (up to 15 units total)
Instructors: Raad, D. (PI)

ARCHLGY 97E: Public Outreach Internship (ARCHLGY 297E)

Opportunity for students to pursue an internship at the Stanford University Archaeology Collections (SUAC) and receive training and experience in community outreach and museum education. Public outreach interns extend the Archaeology Collection's impact beyond campus by drafting social media posts and contributing to K-12 engagement and other community outreach initiatives.
Terms: Aut, Win, Spr | Units: 1-5 | Repeatable 6 times (up to 15 units total)
Instructors: Raad, D. (PI)

ARCHLGY 111: Emergence of Chinese Civilization from Caves to Palaces (ARCHLGY 211, CHINA 176, CHINA 276)

Introduces processes of cultural evolution from the Paleolithic to the Three Dynasties in China. By examining archaeological remains, ancient inscriptions, and traditional texts, four major topics will be discussed: origins of modern humans, beginnings of agriculture, development of social stratification, and emergence of states and urbanism.
Terms: Aut | Units: 3-4 | UG Reqs: GER:DB-Hum, WAY-SI
Instructors: Liu, L. (PI)

ARCHLGY 112A: Muwekma(CEL) Traditional Ecological Knowledge(TEK) Native Plant Garden Field Project (NATIVEAM 112)

Indigenous Ecological Knowledge refers to the Indigenous knowledge related to human beliefs, practices and experiences embedded in specific locations. There are multiple versions of such knowledge based on the unique relationships of individual communities with a focus on California Native Communities (Specifically the Muwekma Ohlone tribe). We will explore environmental justice movements, sacred lands and medicines, climate change adaptation, resiliency, the effects of colonization on Indigenous food systems and ecological restoration. We will examine the ways in which Native Peoples responded and adapted to settler colonialism, dispossession, cultural genocide, and the rise of the "Ranchosphere" in California. We will foreground the voices of Indigenous scholars and scientists. This course will allow students interested in working with the Muwekma Ohlone Tribe to engage in Community Based Participatory Research (CBPR) through (CEL) Community Engaged Learning. This CARDINAL COURSE draws from the knowledge and support provided by The HAAS Center. NOTE: Native Am 112 can be taken for up to 3 units and is not repeatable. Native Am 12 is a repeatable project-based lab that can be taken for 1-2 units. No more than 5 units of Native Am 12/112 can be counted toward the NAS major.
Terms: Aut | Units: 3 | Repeatable 2 times (up to 6 units total)
Instructors: Wilcox, M. (PI)

ARCHLGY 124: Archaeology of Food: production, consumption and ritual (ARCHLGY 224)

This course explores many aspects of food in human history from an archaeological perspective. We will discuss how the origins of agriculture helped to transform human society; how food and feasting played a prominent role in the emergence of social hierarchies and the development of civilization; and how various foodways influenced particular cultures. We will also conduct experimental studies to understand how certain methods of food procurement, preparation, and consumption can be recovered archaeologically.
Terms: Aut | Units: 3-5 | UG Reqs: WAY-SI
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