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71 - 80 of 333 results for: all courses

CEE 34N: Wind Energy Explained

Transformation of the energy economy depends on developing reliable and robust sources of alternative and renewable energy. This seminar introduces the theory, design, and application of wind energy technologies. The study of wind energy spans across a wide range of fields. To successfully deploy wind energy and other alternative technologies, we will need to converge across many knowledge domains, including civil, environmental, electrical, and mechanical engineering in addition to social science and public policy, among many others. Through this interdisciplinary course, we will learn about modern wind energy and its origins. We will explore the many facets of wind energy, including the characteristics of regional wind; aerodynamics, mechanics, and structural dynamics of wind turbine design; wind turbine control and integration with electrical systems; and environmental and economic aspects and impacts. Although this seminar seeks to explain wind energy, the topics covered can be applied to many other problems in engineering. This course will provide an introduction on how to find solutions to multi-disciplinary problems. True innovation lies on the border between fields. In this course, we will explore how to make these solutions a reality.
Terms: Win | Units: 3 | UG Reqs: WAY-SMA

CEE 63: Weather and Storms (CEE 263C)

Daily and severe weather and global climate. Topics: structure and composition of the atmosphere, fog and cloud formation, rainfall, local winds, wind energy, global circulation, jet streams, high and low pressure systems, inversions, el Niño, la Niña, atmosphere/ocean interactions, fronts, cyclones, thunderstorms, lightning, tornadoes, hurricanes, pollutant transport, global climate and atmospheric optics.
Terms: Aut | Units: 3 | UG Reqs: GER: DB-NatSci, WAY-SMA

CEE 64: Air Pollution and Global Warming: History, Science, and Solutions (CEE 263D)

Survey of Survey of air pollution and global warming and their renewable energy solutions. Topics: evolution of the Earth's atmosphere, history of discovery of chemicals in the air, bases and particles in urban smog, visibility, indoor air pollution, acid rain, stratospheric and Antarctic ozone loss, the historic climate record, causes and effects of global warming, impacts of energy systems on pollution and climate, renewable energy solutions to air pollution and global warming. UG Reqs: GER: DBNatSci
Terms: Win | Units: 3 | UG Reqs: GER: DB-NatSci, WAY-SMA

CEE 73: Water: An Introduction

Lake Tahoe's waters are so clear you can follow a diver 70 feet below your boat. A Lake Erie summer often means that nearshore waters have a green surface scum obscuring everything below. California, suffering from drought, is seriously considering reclamation and direct potable reuse of sewage -- aka toilet to tap. Can we (or should we) do this? Why is Tahoe clear, Erie green? This class introduces students to the fundamental tools and science used to understand and manage both natural and human-engineered water systems. Each student will use these tools to explore a water topic of their choosing.
Last offered: Summer 2019 | UG Reqs: WAY-SMA

CEE 177: Aquatic Chemistry and Biology

Introduction to chemical and biological processes in the aqueous environment. Basic aqueous equilibria; the structure, behavior, and fate of major classes of chemicals that dissolve in water; redox reactions; the biochemistry of aquatic microbial life; and biogeochemical processes that govern the fate of nutrients and metals in the environment and in engineered systems. Prerequisite: CHEM 31.
Terms: Aut | Units: 4 | UG Reqs: GER:DB-EngrAppSci, WAY-SMA

CEE 178: Introduction to Human Exposure Analysis (CEE 276)

(Graduate students register for 276.) Scientific and engineering issues involved in quantifying human exposure to toxic chemicals in the environment. Pollutant behavior, inhalation exposure, dermal exposure, and assessment tools. Overview of the complexities, uncertainties, and physical, chemical, and biological issues relevant to risk assessment. Lab projects. Recommended: MATH 51. Apply at first class for admission.
Terms: Spr | Units: 3 | UG Reqs: WAY-SMA, WAY-AQR, GER:DB-EngrAppSci

CEE 179A: Water Chemistry Laboratory (CEE 273A)

(Graduate students register for 273A.) Laboratory application of techniques for the analysis of natural and contaminated waters, emphasizing instrumental techniques
Last offered: Winter 2019 | UG Reqs: WAY-SMA

CEE 179D: Providing Safe Water for the Developing and Developed World (CEE 279D)

This course will cover basic hydraulics and the fundamental processes used to provide and control water, and will introduce the basics of engineering design. In addition to understanding the details behind the fundamental processes, students will learn to feel comfortable developing initial design criteria (30% designs) for fundamental processes. Students should also develop a feel for the typical values of water treatment parameters and the equipment involved. The course should enable students to work competently in environmental engineering firms or on non-profit projects in the developing world such as Engineers without Borders. Pre-requisite: Chem31B/M. (Note this course was formerly CEE 174A)
Last offered: Autumn 2022 | UG Reqs: WAY-SMA

CHEM 25N: Science in the News

Preference to freshmen. Possible topics include: diseases such as avian flu, HIV, and malaria; environmental issues such as climate change, atmospheric pollution, and human population; energy sources in the future; evolution; stem cell research; nanotechnology; and drug development. Focus is on the scientific basis for these topics as a basis for intelligent discussion of societal and political implications. Sources include the popular media and scientific media for the nonspecialist, especially those available on the web.
Last offered: Autumn 2021 | UG Reqs: WAY-SMA

CHEM 29N: Chemistry in the Kitchen

This course examines the chemistry relevant to food and drink preparation, both in homes and in restaurants, which makes what we consume more pleasurable. Good cooking is more often considered an art rather than a science, but a small bit of understanding goes a long way to make the preparation and consumption of food and drink more enjoyable. The intention is to have demonstrations and tastings as a part of every class meeting. We will examine some rather familiar items in this course: eggs, dairy products, meats, breads, vegetables, pastries, and carbonated beverages. We shall playfully explore the chemistry that turns food into meals. A high-school chemistry background is assumed; bring to class a good appetite and a healthy curiosity.
Terms: Win | Units: 3 | UG Reqs: WAY-SMA
Instructors: Zare, R. (PI)
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