EARTHSYS 106: World Food Economy (EARTHSYS 206, ECON 106, ECON 206, ESS 106, ESS 206)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
| Units: 5
| UG Reqs: WAY-SI
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
...
more instructors for EARTHSYS 106 »
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
;
Budiansky, E. (TA)
;
Maue, C. (TA)
EARTHSYS 206: World Food Economy (EARTHSYS 106, ECON 106, ECON 206, ESS 106, ESS 206)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
| Units: 5
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
...
more instructors for EARTHSYS 206 »
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
;
Budiansky, E. (TA)
;
Maue, C. (TA)
ECON 106: World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 206, ESS 106, ESS 206)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
| Units: 5
| UG Reqs: WAY-SI
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
;
Budiansky, E. (TA)
;
Maue, C. (TA)
ECON 206: World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 106, ESS 106, ESS 206)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
| Units: 5
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
;
Budiansky, E. (TA)
;
Maue, C. (TA)
ESS 106: World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 106, ECON 206, ESS 206)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
| Units: 5
| UG Reqs: WAY-SI
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
;
Budiansky, E. (TA)
;
Maue, C. (TA)
ESS 206: World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 106, ECON 206, ESS 106)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
| Units: 5
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
;
Bieler, S. (TA)
;
Budiansky, E. (TA)
;
Maue, C. (TA)
FOODRES 103: World Food Economy
FOODRES 203: World Food Economy
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