2019-2020 2020-2021 2021-2022 2022-2023 2023-2024
Browse
by subject...
    Schedule
view...
 

521 - 530 of 697 results for: all courses

OSPBER 66: Theory from the Bleachers: Reading German Sports and Culture

German culture past and present through the lens of sports. Intellectual, societal, and historical-political contexts. Comparisons to Britain, France, and the U.S. The concepts of Körperkultur, Leistung, Show, Verein, and Haltung. Fair play, the relation of team and individual, production and deconstruction of sports heroes and heroines, and sports nationalism. Sources include sports narrations and images, attendance at sports events, and English and German texts. Taught in German.
Terms: Win | Units: 3 | UG Reqs: GER:DB-SocSci, WAY-A-II

OSPBER 101A: Contemporary Theater

Texts of plays supplemented by theoretical texts or reviews. Weekly theater visits, a tour of backstage facilities, and discussions with actors, directors, or other theater professionals. In German. Prerequisite: completion of GERLANG 3 or equivalent.
Terms: Spr | Units: 5 | UG Reqs: GER:DB-Hum, WAY-A-II
Instructors: Kramer, K. (PI)

OSPCPTWN 55: Arts of Change

Required course. What role have the creative arts played in South African society? Using a wide variety of artistic media (literature, the visual and performing arts) study cultural productions that reflect South Africa's social dynamic and that, in some cases, have affected the course of history. Historical perspective (e.g. Soweto 1976) combined with a contemporary one in the week-long National Arts Festival in Grahamstown. Service-learning component in Cape Town.
Terms: Sum | Units: 2-4 | UG Reqs: WAY-A-II

OSPFLOR 11: Film, Food and the Italian Identity

Food in Italian cinema staged as an allegory of Italy¿s social, political and cultural milieu. Intersections between food, history and culture as they are reflected in and shaped by Italian cinema from the early 1900s until today. Topics include: farmer's tradition during Fascism; lack of food during WWII and its aftermath; the Economic Miracle; food and the Americanization of Italy; La Dolce Vita; the Italian family; ethnicity, globalization and the re-discovery of regional culinary identity in contemporary Italy. Impact of cinema in both reflecting and defining the relationship between food and culture.
Terms: Aut | Units: 5 | UG Reqs: GER:DB-Hum, GER:EC-GlobalCom, WAY-A-II, WAY-EDP
Instructors: Campani, E. (PI)

OSPFLOR 17: The Evolution of Modern Italian Design

Cultural context that gave rise to the globally recognized phenomenon of "Italian Design" in the 20th century. Historical complexity of Italian design through an analysis of selected case studies. Several on-site visits to important areas of design innovation and production offer students hands-on opportunities.
Terms: Aut | Units: 5 | UG Reqs: GER:DB-Hum, WAY-A-II

OSPFLOR 20: Design Driven Innovation: Italian Excellence

Focus on fashion, furniture and food, the three F¿s of Italian style. Historical knowledge combined with contemporary analysis; tools to understand the role of Italian design and its contribution to the innovation process. Masters and masterpieces of each discipline starting from the point of view of design itself with case studies specifically dedicated to each of the three F¿s. On-site classes complement lectures.
Terms: Win | Units: 5 | UG Reqs: GER:DB-Hum, WAY-A-II

OSPFLOR 34: The Virgin Mother, Goddess of Beauty, Grand Duchess, and the Lady: Women in Florentine Art

Influence and position of women in the history of Florence as revealed in its art. Sculptural, pictorial, and architectural sources from a social, historical, and art historical point of view. Themes: the virgin mother (middle ages); the goddess of beauty (Botticelli to mannerism); the grand duchess (late Renaissance, Baroque); the lady, the woman (19th-20th centuries).
Terms: Aut | Units: 4 | UG Reqs: GER:DB-Hum, GER:EC-Gender, WAY-A-II, WAY-EDP
Instructors: Verdon, T. (PI)

OSPFLOR 48: Sharing Beauty in Florence: Collectors, Collections and the Shaping of the Western Museum Tradition

The city's art and theories of how art should be presented. The history and typology of world-class collections. Social, economic, political, and aesthetic issues in museum planning and management. Collections include the Medici, English and American collectors of the Victorian era, and modern corporate and public patrons.
Terms: Win | Units: 4 | UG Reqs: GER:DB-Hum, WAY-A-II

OSPFLOR 49: On-Screen Battles: Filmic Portrayals of Fascism and World War II

Structural and ideological attributes of narrative cinema, and theories of visual and cinematic representation. How film directors have translated history into stories, and war journals into visual images. Topics: the role of fascism in the development of Italian cinema and its phenomenology in film texts; cinema as a way of producing and reproducing constructions of history; film narratives as fictive metaphors of Italian cultural identity; film image, ideology, and politics of style.
Terms: Win | Units: 5 | UG Reqs: GER:DB-Hum, WAY-A-II
Instructors: Campani, E. (PI)

OSPFLOR 54: High Renaissance and Mannerism: the Great Italian Masters of the 15th and 16th Centuries

The development of 15th- and early 16th-century art in Florence and Rome. Epochal changes in the art of Michelangelo and Raphael in the service of Pope Julius II. The impact of Roman High Renaissance art on masters such as Fra' Bartolomeo and Andrea del Sarto. The tragic circumstances surrounding the early maniera: Pontormo and Rosso Fiorentino and the transformation of early Mannerism into the elegant style of the Medicean court. Contemporary developments in Venice.
Terms: Spr | Units: 5 | UG Reqs: WAY-A-II, GER:DB-Hum
Instructors: Verdon, T. (PI)
Filter Results:
term offered
updating results...
teaching presence
updating results...
number of units
updating results...
time offered
updating results...
days
updating results...
UG Requirements (GERs)
updating results...
component
updating results...
career
updating results...
© Stanford University | Terms of Use | Copyright Complaints