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FAMMED 242: The Doctor is In (the Kitchen): Teaching Kitchen Elective for Medical Students

This 8 week elective course exposes medical students to fundamental cooking skills in the context of learning healthy behaviors in order to counsel patients effectively on nutrition and diet as future clinicians and also for bettering one¿s own health. The emphasis of this course is on the basic preparation of healthy and delicious whole foods and the applications of these fundamental culinary skills. This engaging course will be led both by dually-trained chef/MDs and by MD faculty who have a passion for cooking without any formal training. All levels of cooking experience are welcome and encouraged (including NO experience!).
Terms: Win | Units: 2
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