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BIOE 32Q: Bon Appétit, Marie Curie! The Science Behind Haute Cuisine

This seminar is for anyone who loves food, cooking or science! We will focus on the science and biology behind the techniques and the taste buds. Not a single lecture will pass by without a delicious opportunity - each weekly meeting will include not only lecture, but also a lab demonstration and a chance to prepare classic dishes that illustrate that day's scientific concepts.
Terms: Spr | Units: 3 | Grading: Letter or Credit/No Credit
Instructors: ; Covert, M. (PI)
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