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HISTORY 94S: Savoring Japan: Food and Society in Global Perspective

Sushi, Sukiyaki, and Ramen--why are they considered "Japanese?" This course provides insight into this question by exploring the transformations that the Japanese diet underwent in the early 20th century. While the course centers on modern Japan, we will often draw on food histories from other times and places.
Last offered: Autumn 2021 | Units: 5 | UG Reqs: WAY-SI
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