Currently teaching
CHILATST 73S: Food Beyond Borders: Mexico, the United States, and 20th Century Food History
HISTORY 73S: Food Beyond Borders: Mexico, the United States, and 20th Century Food History
AMSTUD 150C: The United States in the Twentieth Century
HISTORY 150C: The United States in the Twentieth Century
AFRICAAM 150C: The United States in the Twentieth Century
AFRICAAM 50C: The United States in the Twentieth Century
HISTORY 50C: The United States in the Twentieth Century
HISTORY 73S: Food Beyond Borders: Mexico, the United States, and 20th Century Food History
AMSTUD 150C: The United States in the Twentieth Century
HISTORY 150C: The United States in the Twentieth Century
AFRICAAM 150C: The United States in the Twentieth Century
AFRICAAM 50C: The United States in the Twentieth Century
HISTORY 50C: The United States in the Twentieth Century