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Michelle Hauser

Michelle Hauser mehauser
Personal bio
Dr. Michelle Hauser is board certified in internal medicine and completed medical school, internal medicine residency, and a Master of Public Policy and Administration degree at Harvard. She received her Master of Science in Epidemiology and Clinical Research from Stanford. She is also a certified chef via Le Cordon Bleu and currently serves on the Board of Directors for the American College of Lifestyle Medicine. Currently, she is a Postdoctoral Research Fellow in Cardiovascular Disease Prevention at Stanford Prevention Research Center and is on the Nutrition Task Force (to improve nutrition education for Stanford medical students). She practices primary care for the County of San Mateo at Fair Oaks Health Center, a safety-net clinic in Redwood City, where she is also a teaching attending for Stanford Internal Medicine residents. Her research blends her training in medicine, public policy, nutrition, and culinary arts to focus on improving education and access to delicious, healthy food for medical professionals and the general public. Current research topics include: community-based participatory research (CBPR) utilizing lifestyle change interventions for those in underserved communities with, or at risk of, diabetes, cardiovascular disease and obesity; food literacy; food security; weight loss; diet quality; culinary medicine; teaching nutrition and cooking skills; and medical education around lifestyle-based prevention topics.

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