printer friendly pageEARTHSYS 103: Understand Energy (CEE 107A, CEE 207A, ENERGY 107A, ENERGY 207A)
NOTE: This course will be taught in-person on main campus, lectures are recorded and available asynchronously. Energy is the number one contributor to climate change and has significant consequences for our society, political system, economy, and environment. Energy is also a fundamental driver of human development and opportunity. In taking this course, students will not only understand the fundamentals of each energy resource - including significance and potential, conversion processes and technologies, drivers and barriers, policy and regulation, and social, economic, and environmental impacts - students will also be able to put this in the context of the broader energy system. Both depletable and renewable energy resources are covered, including oil, natural gas, coal, nuclear, biomass and biofuel, hydroelectric, wind, solar thermal and photovoltaics (PV), geothermal, and ocean energy, with cross-cutting topics including electricity, storage, climate change and greenhouse gas emiss
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NOTE: This course will be taught in-person on main campus, lectures are recorded and available asynchronously. Energy is the number one contributor to climate change and has significant consequences for our society, political system, economy, and environment. Energy is also a fundamental driver of human development and opportunity. In taking this course, students will not only understand the fundamentals of each energy resource - including significance and potential, conversion processes and technologies, drivers and barriers, policy and regulation, and social, economic, and environmental impacts - students will also be able to put this in the context of the broader energy system. Both depletable and renewable energy resources are covered, including oil, natural gas, coal, nuclear, biomass and biofuel, hydroelectric, wind, solar thermal and photovoltaics (PV), geothermal, and ocean energy, with cross-cutting topics including electricity, storage, climate change and greenhouse gas emissions (GHG), sustainability, green buildings, energy efficiency, transportation, and the developing world. The 4 unit course includes lecture and in-class discussion, readings and videos, homework assignments, one on-campus field trip during lecture time and two off-campus field trips with brief report assignments. Off-campus field trips to wind farms, solar farms, nuclear power plants, natural gas power plants, hydroelectric dams, etc. Enroll for 5 units to also attend the Workshop, an interactive discussion section on cross-cutting topics that meets once per week for 80 minutes (Mondays, 12:30 PM - 1:50 PM). Open to all: pre-majors and majors, with any background! Website:
https://understand-energy-course.stanford.edu/
CEE 107S/207S Understand Energy: Essentials is a shorter (3 unit) version of this course, offered summer quarter. Students should not take both for credit. Prerequisites: Algebra.
Terms: Aut, Spr
| Units: 3-5
| UG Reqs: GER:DB-EngrAppSci, WAY-SI
Instructors:
Gragg, D. (PI)
;
Stasio, K. (PI)
;
Woodward, J. (PI)
...
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Instructors:
Gragg, D. (PI)
;
Stasio, K. (PI)
;
Woodward, J. (PI)
;
Blackwell, E. (TA)
;
Budd, H. (TA)
;
Choudhary, D. (TA)
;
Kelley, B. (TA)
;
Underwood, S. (TA)
EARTHSYS 104: The Water Course (EARTHSYS 204, GEOPHYS 104, GEOPHYS 204)
The Central Valley of California provides a third of the produce grown in the U.S., but recent droughts and increasing demand have raised concerns about both food and water security. The pathway that water takes from rainfall to the irrigation of fields or household taps ('the water course') determines the quantity and quality of the available water. Working with various data sources (measurements made on the ground, in wells, and from satellites) allows us to model the water budget in the valley and explore the recent impacts on freshwater supplies.
Last offered: Winter 2022
| UG Reqs: GER: DB-NatSci, WAY-AQR, WAY-SMA
EARTHSYS 106: World Food Economy (EARTHSYS 206, ECON 106, ECON 206, ESS 106, ESS 206)
The World Food Economy is a survey course that covers the economic and political dimensions of food production, consumption, and trade. The course focuses on food markets and food policy within a global context. It is comprised of three major sections: structural features (agronomic, technological, and economic) that determine the nature of domestic food systems; the role of domestic food and agricultural policies in international markets; and the integrating forces of international research, trade, and food aid in the world food economy. This 5-unit course entails a substantial group modeling project that is required for all students. Enrollment is by application only. The application is found at
https://economics.stanford.edu/undergraduate/forms. Applications will be reviewed on a first-come, first-serve basis, and priority will be given to upper-level undergraduates who need the course for their major, and to graduate students pursuing work directly related to the course. The application submission period will close on March 15
Terms: Spr
| Units: 5
| UG Reqs: WAY-SI
Instructors:
Naylor, R. (PI)
;
Varkey, K. (TA)
EARTHSYS 111: Biology and Global Change (BIO 117, EARTHSYS 217, ESS 111)
The biological causes and consequences of anthropogenic and natural changes in the atmosphere, oceans, and terrestrial and freshwater ecosystems. Topics: glacial cycles and marine circulation, greenhouse gases and climate change, tropical deforestation and species extinctions, and human population growth and resource use. Prerequisite: Biology or Human Biology core or
BIO 81 or graduate standing.
Terms: Win
| Units: 4
| UG Reqs: GER: DB-NatSci, WAY-SMA
Instructors:
Peay, K. (PI)
;
Bradley, K. (TA)
;
Glickman, M. (TA)
...
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Instructors:
Peay, K. (PI)
;
Bradley, K. (TA)
;
Glickman, M. (TA)
;
Molbak, L. (TA)
;
Salvador, M. (TA)
;
Utz, T. (TA)
EARTHSYS 137: Concepts and Analytic Skills for the Social Sector (URBANST 132)
How to develop and grow innovative nonprofit organizations and for-profit enterprises which have the primary goal of solving social and environmental problems. Topics include organizational mission, strategy, market/user analysis, communications, funding, recruitment and impact evaluation. Perspectives from the field of social entrepreneurship, design thinking and social change organizing. Opportunities and limits of using methods from the for-profit sector to meet social goals. Focus is on integrating theory with practical applications, including several case exercises and simulations. One-day practicum where students advise an actual social impact organization. Enrollment limited to 20.
Terms: Win
| Units: 4
| UG Reqs: GER:DB-SocSci, WAY-SI
Instructors:
Ulvestad, K. (PI)
;
Varkey, K. (TA)
EARTHSYS 160: Sustainable Cities (URBANST 164)
Community-engaged learning course that exposes students to sustainability concepts and urban planning as a tool for determining sustainable outcomes in the Bay Area. The focus will be on land use and transportation planning to housing and employment patterns, mobility, public health, and social equity. Topics will include government initiatives to counteract urban sprawl and promote smart growth and livability, political realities of organizing and building coalitions around sustainability goals, and increasing opportunities for low-income and communities of color to achieve sustainability outcomes. Students will participate in remote team-based projects in collaboration with Bay Area community partners. Prerequisites: Consent of the instructor. (Cardinal Course certified by the Haas Center.) Apply here:
https://docs.google.com/forms/d/e/1FAIpQLSfhY1w5A_PCjmKdMcGNaZ6Hic24T2zvgF7CfcGrL2tWCWnQGg/viewform
Terms: Spr
| Units: 4-5
| UG Reqs: WAY-SI, WAY-EDP
Instructors:
Kos, R. (PI)
EARTHSYS 185: Feeding Nine Billion
Feeding a growing and wealthier population is a huge task, and one with implications for many aspects of society and the environment. There are many tough choices to be made- on fertilizers, groundwater pumping, pesticide use, organics, genetic modification, etc. Unfortunately, many people form strong opinions about these issues before understanding some of the basics of how food is grown, such as how most farmers currently manage their fields, and their reasons for doing so. The goal of this class is to present an overview of global agriculture, and the tradeoffs involved with different practices. Students will develop two key knowledge bases: basic principles of crop ecology and agronomy, and familiarity with the scale of the global food system. The last few weeks of the course will be devoted to building on this knowledge base to evaluate different future directions for agriculture.
Terms: Win
| Units: 4
| UG Reqs: WAY-AQR
Instructors:
Lobell, D. (PI)
;
Nomura, C. (TA)
;
Sachdeva, S. (TA)
...
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Instructors:
Lobell, D. (PI)
;
Nomura, C. (TA)
;
Sachdeva, S. (TA)
;
Salvador, B. (TA)
;
Wilhelm, M. (TA)
;
Zimmerman, M. (TA)
EARTHSYS 206: World Food Economy (EARTHSYS 106, ECON 106, ECON 206, ESS 106, ESS 206)
The World Food Economy is a survey course that covers the economic and political dimensions of food production, consumption, and trade. The course focuses on food markets and food policy within a global context. It is comprised of three major sections: structural features (agronomic, technological, and economic) that determine the nature of domestic food systems; the role of domestic food and agricultural policies in international markets; and the integrating forces of international research, trade, and food aid in the world food economy. This 5-unit course entails a substantial group modeling project that is required for all students. Enrollment is by application only. The application is found at
https://economics.stanford.edu/undergraduate/forms. Applications will be reviewed on a first-come, first-serve basis, and priority will be given to upper-level undergraduates who need the course for their major, and to graduate students pursuing work directly related to the course. The application submission period will close on March 15
Terms: Spr
| Units: 5
Instructors:
Naylor, R. (PI)
;
Varkey, K. (TA)
EASTASN 117: Health and Healthcare Systems in East Asia (EASTASN 217)
This course will discuss population health and healthcare systems in contemporary China, Japan, and Korea (north and south), in comparative perspective with other health systems. Using primarily the lens of social science, especially health economics, we will analyze recent developments in East Asian health policy, in comparison to other health systems of the world. Topics include the social determinants of health, demographic transition and population aging, control of infectious and chronic non-communicable diseases, healthcare financing, health insurance, health service delivery, payment incentives, competition, pharmaceutical policy, long-term care, and regulation. Although some background in Asian Studies, economics, and/or global health will be useful, no prior knowledge of economics or health policy is expected or required.
Terms: Win
| Units: 3-5
Instructors:
Eggleston, K. (PI)
EASTASN 217: Health and Healthcare Systems in East Asia (EASTASN 117)
This course will discuss population health and healthcare systems in contemporary China, Japan, and Korea (north and south), in comparative perspective with other health systems. Using primarily the lens of social science, especially health economics, we will analyze recent developments in East Asian health policy, in comparison to other health systems of the world. Topics include the social determinants of health, demographic transition and population aging, control of infectious and chronic non-communicable diseases, healthcare financing, health insurance, health service delivery, payment incentives, competition, pharmaceutical policy, long-term care, and regulation. Although some background in Asian Studies, economics, and/or global health will be useful, no prior knowledge of economics or health policy is expected or required.
Terms: Win
| Units: 3-5
Instructors:
Eggleston, K. (PI)
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