GERLANG 20C: Advanced German Conversation
(AU)
Terms: Aut, Win, Spr
| Units: 1
| Repeatable
2 times
(up to 2 units total)
Instructors:
Junghanns, W. (PI)
;
Strakovsky, J. (PI)
GERLANG 20J: Central European Brewing
This is a general survey course of the variety of German Beers. The course will have two components: (1) We will meet every other week for a beer tasting session and discussion of the history of German brewing culture. (2) Students will brew their own batch of beer once during the quarter. Beer Tasting will take place alternate Wednesday evenings. Brewing sessions will be hosted on the weekends. All sessions take place at Haus Mitt, 620 Mayfield Ave.
Terms: Spr
| Units: 1
Instructors:
Strakovsky, J. (PI)
GERLANG 20K: Kuche Mitt (German Cooking Class)
(AU)
| Repeatable
for credit
Instructors:
Strakovsky, J. (PI)
GERLANG 20M: Mitt Movie Series
(AU)
Terms: Aut, Win
| Units: 1
| Repeatable
for credit
Instructors:
Strakovsky, J. (PI)
GERLANG 20P: Theme Projects
(AU)
Terms: Aut, Win, Spr
| Units: 1
| Repeatable
for credit
Instructors:
Strakovsky, J. (PI)
GERLANG 20T: Teaching German Conversation
(AU)
Terms: Aut, Win, Spr
| Units: 1
| Repeatable
3 times
(up to 3 units total)
GERLANG 21: Intermediate German I
Continuation of
Gerlang 3. Sequence integrating culture and language with emphasis on development of advanced oral and written proficiency. Targeted functional abilities include presentational and socioculturally appropriate language in formal and informal, academic and professional contexts. Prerequisite: Placement Test,
Gerlang 3.
Terms: Aut, Win, Spr
| Units: 4-5
| UG Reqs: Language
GERLANG 21S: Intermediate German
Reading short stories, and review of German structure. Discussions in German, short compositions, videos. Prerequisite: one year of college German; or two years high school German or equivalent, or AP German.
Terms: Sum
| Units: 4
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