EFSLANG 689T: Interacting in California's Vineyard Culture
Focuses on communicative skills in the context of California's renowned wine culture. Emphasis on the language of wine using appropriate terminology, and interacting knowledgeably with restaurant and retail wine staff. Topics include learning the fundamentals of vineyard techniques, varietal characteristics, tasting techniques, drinking and ordering etiquette. Course is co-taught by a wine expert and an ESL instructor. Class consists of a short interactive lecture, a communicative activity such as role playing, and a tasting of four specially selected wines. Participants must be at least 21 years old. Fee.
Terms: Sum
| Units: 1
| Repeatable
for credit
Instructors:
Geda, K. (PI)
EFSLANG 691S: Oral Presentation
For advanced graduate students. Practice in academic presentation skills; strategy, design, organization, and use of visual aids. Focus is on improving fluency and delivery style, with video recording for feedback on language accuracy and usage. Fulfills the requirement for
EFSLANG 691.
Terms: Sum
| Units: 2
Instructors:
Silveira, A. (PI)
EFSLANG 698S: Writing Academic English
Strategies and conventions for graduate writing. Emphasis is on fluency, organization, documentation, and appropriateness for writing tasks required in course work and in producing research papers. Fulfills the requirement for
EFSLANG 698A.
Terms: Sum
| Units: 2
Instructors:
Silveira, A. (PI)
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