GERLANG 20J: Central European Brewing
This is a general survey course of the variety of German Beers. The course will have two components: (1) We will meet every other week for a beer tasting session and discussion of the history of German brewing culture. (2) Students will brew their own batch of beer once during the quarter. Beer Tasting will take place alternate Wednesday evenings. Brewing sessions will be hosted on the weekends. All sessions take place at Haus Mitt, 620 Mayfield Ave.
Terms: Spr
| Units: 1
Instructors:
Strakovsky, J. (PI)
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