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KOREA 118: Humanities Core: Everybody Eats: The Language, Culture, and Ethics of Food in East Asia (CHINA 118, HUMCORE 22, JAPAN 118)

Many of us have grown up eating "Asian" at home, with friends, on special occasions, or even without full awareness that Asian is what we were eating. This course situates the three major culinary traditions of East Asia--China, Japan, and Korea--in the histories and civilizations of the region, using food as an introduction to their rich repertoires of literature, art, language, philosophy, religion, and culture. It also situates these seemingly timeless gastronomies within local and global flows, social change, and ethical frameworks. Specifically, we will explore the traditional elements of Korean court food, and the transformation of this cuisine as a consequence of the Korean War and South Korea¿s subsequent globalizing economy; the intersection of traditional Japanese food with past and contemporary identities; and the evolution of Chinese cuisine that accompanies shifting attitudes about the environment, health, and well-being. Questions we will ask ourselves during the quarter include, what is "Asian" about Asian cuisine? How has the language of food changed? Is eating, and talking about eating, a gendered experience? How have changing views of the self and community shifted the conversation around the ethics and ecology of meat consumption?
Terms: Win | Units: 3 | UG Reqs: WAY-A-II | Grading: Letter or Credit/No Credit

KOREA 120: Narratives of Modern and Contemporary Korea (KOREA 220)

This introductory survey will examine the development of South and North Korean literature from the turn of the 20th century until the present. The course will be guided by historical and thematic inquiries as we explore literature in the colonial period, in the period of postwar industrialization, and contemporary literature from the last decade. We will supplement our readings with critical writing about Korea from the fields of cultural studies and the social sciences in order to broaden the terms of our engagement with our primary texts.
Terms: not given this year | Units: 4-5 | UG Reqs: WAY-A-II | Grading: Letter or Credit/No Credit

KOREA 121: Doing the Right Thing: Ethical Dilemmas in Korean Film (KOREA 221)

Ethics and violence seem to be contradictory terms, yet much of Korean film and literature in the past five decades has demonstrated that they are an intricate and in many ways justifiable part of the fabric of contemporary existence. Film exposes time and again the complex ways in which the supposed vanguards of morality, religious institutions, family, schools, and the state are sites of condoned transgression, wherein spiritual and physical violation is inflicted relentlessly. This class will explore the ways in which questions about Truth and the origins of good and evil are mediated through film in the particular context of the political, social, and economic development of postwar South Korea. Tuesday classes will include a brief introduction followed by a film screening that will last on average for two hours; students that are unable to stay until 5 pm will be required to watch the rest of the film on their own.
Terms: not given this year | Units: 3-4 | UG Reqs: WAY-A-II, WAY-ER | Grading: Letter (ABCD/NP)

KOREA 122: Translating Cool: Globalized Popular Culture in Asia (JAPAN 122, JAPAN 222, KOREA 222)

Did you grow up watching Pokémon and Power Rangers? Have you danced along to "Gangnam Style"? As we become increasingly exposed to Asian popular culture and the Internet facilitates instant access to new media, previous localized forms of entertainment--animated cartoons, comics, video games, music videos, film, and soap operas--have become part of a global staple. However, these cultural forms have emerged not only in their original form with mediation of subtitles. Many have undergone various processes of adaptation and translation so that we no longer recognize that these products had ever originated elsewhere. This course will immerse students in a range of Japanese and Korean cultural phenomena to reveal the spectrum of translation practices across national boundaries. We will inquire into why these cultural forms have such compelling and powerful staying power, contextualize them within their frames of production, and explore the strategies, limitations, and potential of translational practices.nnContact instructor for place. dafnazur@stanford.edunKnight 201.
Terms: not given this year | Units: 3-4 | UG Reqs: WAY-A-II | Grading: Letter (ABCD/NP)

LINGUIST 148: Language of Advertising

A good ad takes the language we all share and manipulates it in creative, sometimes unique ways to influence our thoughts and our behavior. This course explores the range of techniques that advertisers use to express propositions that we consumers will notice, enjoy, and accept. Because advertising is quick to pick up on new trends, tracing the changes over the past century will allow us to re-experience the huge shifts in culture and media that have happened since then. The most effective advertisers understand us really well. Their choice of words, structure, image, and sometimes sound together form a careful composition. By taking apart some great past ads, we'll indirectly be looking at ourselves, as seen by the advertiser. Many of the techniques in ads are adapted from our own normal linguistic behavior. For example, think of how you adjust your vocabulary and tone to the person you're talking to, whether a friend, a professor, or a parent. This lecture course will include weekly input from students, who will present examples to form the basis for discussion and discovery.
Terms: not given this year | Units: 4 | UG Reqs: WAY-A-II | Grading: Letter or Credit/No Credit

MATH 163: The Greek Invention of Mathematics (CLASSICS 136)

How was mathematics invented? A survey of the main creative ideas of ancient Greek mathematics. Among the issues explored are the axiomatic system of Euclid's Elements, the origins of the calculus in Greek measurements of solids and surfaces, and Archimedes' creation of mathematical physics. We will provide proofs of ancient theorems, and also learn how such theorems are even known today thanks to the recovery of ancient manuscripts.
Terms: Aut | Units: 3-5 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter or Credit/No Credit
Instructors: Netz, R. (PI)

MUSIC 1: Musical Genius: Exemplars in the History of Organized Sound

How does music work? A broad exploration of music as defined by three major components (i) Theories of Music (elements and parameters), (ii) Histories of Music (cultures and people), and (iii) Practitioners of Music (musicians and scholars). Lecture, discussion, guided critical listening and viewing of audio, video, and live performance, and creation of self-curated mini-projects.
Terms: Aut | Units: 3 | UG Reqs: WAY-A-II | Grading: Letter or Credit/No Credit

MUSIC 1A: Music, Mind, and Human Behavior

An introductory exploration of the question of why music is a pervasive and fundamental aspect of human existence. The class will introduce aspects of music perception and cognition as well as anthropological and cultural considerations.
Terms: Spr | Units: 3 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter or Credit/No Credit

MUSIC 2A: The Symphony

Symphonic literature 1750 to the present, with emphasis on developing listening skills and preparation for attending a live performance. Ability to read music not required.
Terms: Win | Units: 3 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter or Credit/No Credit

MUSIC 2C: An Introduction to Opera

The lasting appeal of opera as a lavishly hybrid genre from the 1600s to the present. How and why does opera set its stories to music? What is operatic singing? Who is the audience? How do words, music, voices, movement, and staging collaborate in different operatic eras and cultures? Principal works by Monteverdi, Handel, Mozart, Verdi, Wagner, Strauss, Britten, and Adams. Class studies and attends two works performed by the San Francisco Opera.
Terms: Aut | Units: 3 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter or Credit/No Credit
Instructors: Grey, T. (PI)
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