EARTHSYS 106:
World Food Economy (EARTHSYS 206, ECON 106, ECON 206, ESS 106, ESS 206)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
| Units: 5
| UG Reqs: WAY-SI
2015-2016 Spring
-
EARTHSYS 106 |
5 units |
UG Reqs: WAY-SI |
Class #
27722
|
Section 01 |
Grading: Letter or Credit/No Credit |
LEC |
Session: 2015-2016 Spring 1
| In Person
| Students enrolled: 16
03/28/2016 - 06/01/2016 Tue, Thu 12:00 PM - 1:20 PM at 300-300 with Burke, M. (PI); Naylor, R. (PI)
Exam Date/Time: 2016-06-06 12:15pm - 3:15pm (Exam Schedule)
Instructors: Burke, M. (PI); Naylor, R. (PI)
-
EARTHSYS 106 |
UG Reqs: WAY-SI |
Class #
27781
|
Section 02 |
Grading: Letter or Credit/No Credit |
DIS |
Session: 2015-2016 Spring 1
| In Person
03/28/2016 - 06/01/2016 - with Penuelas, M. (TA)
Instructors: Penuelas, M. (TA)
-
EARTHSYS 106 |
UG Reqs: WAY-SI |
Class #
27782
|
Section 03 |
Grading: Letter or Credit/No Credit |
DIS |
Session: 2015-2016 Spring 1
| In Person
03/28/2016 - 06/01/2016 - with Ng, O. (TA)
Instructors: Ng, O. (TA)
-
EARTHSYS 106 |
UG Reqs: WAY-SI |
Class #
27810
|
Section 04 |
Grading: Letter or Credit/No Credit |
DIS |
Session: 2015-2016 Spring 1
| In Person
03/28/2016 - 06/01/2016 - with Benami, E. (TA)
Instructors: Benami, E. (TA)
-
EARTHSYS 106 |
UG Reqs: WAY-SI |
Class #
27816
|
Section 05 |
Grading: Letter or Credit/No Credit |
DIS |
Session: 2015-2016 Spring 1
| In Person
| Students enrolled: 6
03/28/2016 - 06/01/2016 - with Kirshner, B. (TA)
Instructors: Kirshner, B. (TA)