EARTHSYS 187: FEED the Change: Redesigning Food Systems (MS&E 187)
Introductory course to design and systems thinking, with an emphasis on food systems. Series of diverse experiences (lectures, workshops, teaching, field trips, storytelling, and more) teaching how to use human-centered design to approach problem solving, how to begin analyzing complex systems, and how to work effectively in teams. Explore passions and interests, as well as different elements of the design process. Work in teams on real projects, and teach other students about food and design thinking. Admission is by application:
http://feedcollaborative.org/classes/.
Terms: Aut
| Units: 2-3
| UG Reqs: WAY-CE
Instructors:
Dunn, D. (PI)
;
Rothe, M. (PI)
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