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1 - 10 of 13 results for: OSPKYOTO

OSPKYOTO 3K: First-Year Japanese Language, Culture, and Communication, Third Quarter

(Formerly OSPKYOTO 9K). Continuation of 2K. First-year sequence enables students to converse, write, and read essays on topics such as personal history, experiences, familiar people. Fulfills University Foreign Language Requirement. Prerequisite: JAPANLNG 2 or OSPKYOTO 2K if taken 2012-13 or later ( JAPANLNG 8 if taken 2011-13 or earlier)
Terms: Spr | Units: 5 | UG Reqs: Language | Grading: Letter (ABCD/NP)

OSPKYOTO 5A: Independent Study in Japan's Energy Crisis

Terms: Spr | Units: 1 | Grading: Satisfactory/No Credit
Instructors: Hugh, M. (PI)

OSPKYOTO 5B: Independent Study in News Shaping Japan Today

Terms: Spr | Units: 1 | Grading: Satisfactory/No Credit
Instructors: Hugh, M. (PI)

OSPKYOTO 13: Contemporary Religion in Japan's Ancient Capital: Sustaining and Recasting Tradition

Japanese attitudes to religion and popular forms of religiosity. Syncretic nature of beliefs and practices drawn on a variety of interwoven concepts, beliefs, customs and religious activities of native Japanese, Korean, Chinese, and Indian origins as background. Topics include: pursuit of worldly benefits, religion and healing, fortune-telling, ascetic practices, pilgrimage, festivals (matsuri), new religions and their image, impact of the internet, response of religion in times of crisis.
Terms: Spr | Units: 4 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter (ABCD/NP)

OSPKYOTO 18: Ceramic Art and Technology, from Ancient to Modern

Evolution of Japanese ceramics, beginning with the archeological record of the Jomon Period and ending with modern Kyoto-localized engineering (e.g., product development by the Kyocera Corporation & Group) and artistic movements (e.g., the mid-Twentieth Century Sodeisha). Topics include: materials science of silicate ceramics; ancient ceramic technology development in East Asia; geology of Japan's indigenous clay; roles of ceramics in the Japanese tea ceremony and culinary culture; engineered ceramic materials and their present-day applications; and modern developments in the Kyoto ceramic arts scene. Field trips to Kyoto-area museums, galleries, and academic and industrial laboratories.
Terms: Spr | Units: 3 | UG Reqs: WAY-A-II | Grading: Letter (ABCD/NP)
Instructors: Mabuchi, H. (PI)

OSPKYOTO 23K: Second-Year Japanese Language, Culture, and Communication, Third Quarter

Formerly OSPKYOTO 19K). Goal is to further develop and enhance spoken and written Japanese in order to handle advanced concepts such as comparison and contrast of the two cultures, descriptions of incidents, and social issues. 800 kanji, 1,400 new words, and higher-level grammatical constructions. Readings include authentic materials such as newspaper articles, and essays. Prerequisite: JAPANLNG 22 or OSPKYOTO 22K if taken 2012-13 or later ( JAPANLNG 18 if taken 2011-12 or earlier)
Terms: Spr | Units: 5 | Grading: Letter (ABCD/NP)

OSPKYOTO 27: Japanese Popular Culture

Introduction to forms and categories of Japanese popular culture including: Japanese movies and television, animation and manga, magazines, newspapers and other printed materials, characters and product brands, sports and other entertainment industries, music and idols, fashion, food and drink, consumer goods, shopping malls and other places for consumption. Using a cultural studies framework, analyze these various forms of popular culture considering the following: different groups in society; historical variability; industry, government and media interests; and advertising policies.
Terms: Spr | Units: 4 | UG Reqs: GER:DB-SocSci, GER:EC-GlobalCom, WAY-SI | Grading: Letter (ABCD/NP)

OSPKYOTO 29: The Culinary Arts of Japan

Focusing on Kyoto's culinary heritage, introduction to the principle ingredients and methods used in Japanese cuisine. Field trips to select local producers and purveyors organized around related food groups including tea and wagashi; dashi; tofu, miso and shoyu; seasonal vegetables and seafood; tsukemono and rice. Visits to shops and artisan workshops specializing in culinary tools such as cutlery, kitchen utensils and tableware are also scheduled, as is a final hands-on cooking lesson with one of Kyoto's leading chefs. Enrollment limited.
Terms: Spr | Units: 2 | Grading: Satisfactory/No Credit

OSPKYOTO 40M: An Intro to Making: What is EE

Is a hands-on class where students learn to make stuff. Through the process of building, you are introduced to the basic areas of EE. Students build a "useless box" and learn about circuits, feedback, and programming hardware, a light display for your desk and bike and learn about coding, transforms, and LEDs, a solar charger and an EKG machine and learn about power, noise, feedback, more circuits, and safety. And you get to keep the toys you build. Prerequisite: CS 106A.
Terms: Spr | Units: 5 | UG Reqs: WAY-SMA | Grading: Letter or Credit/No Credit
Instructors: Dalmady, C. (PI)

OSPKYOTO 44: The Zen of Japanese Design: Wa Concepts and their Creative Application

Links between successful Japanese design innovations and Japan¿s traditional `Wa¿ (lit. ¿harmony¿) principles that underpin them. Wa as a codified conceptual framework; how Japanese creatives continue to directly apply Wa principles to enhance their designs. Through a combination of classroom study and hand-on creative assignments as well as field trips throughout Kyoto, explore the relationship between Zen and Wa thinking and how it is applied in Japanese design. Students will gain significant experience developing their own original designs for products, business models or services, utilizing Wa principles
Terms: Spr | Units: 4 | Grading: Letter (ABCD/NP)
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