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1 - 10 of 21 results for: CHINA ; Currently searching winter courses. You can expand your search to include all quarters

CHINA 70N: Animal Planet and the Romance of the Species (COMPLIT 70N)

Preference to freshmen.This course considers a variety of animal characters in Chinese and Western literatures as potent symbols of cultural values and dynamic sites of ethical reasoning. What does pervasive animal imagery tell us about how we relate to the world and our neighbors? How do animals define the frontiers of humanity and mediate notions of civilization and culture? How do culture, institutions, and political economy shape concepts of human rights and animal welfare? And, above all, what does it mean to be human in the pluralistic and planetary 21st century? Note: To be eligible for WAYS credit, you must take course for a Letter Grade.
Terms: Win | Units: 3-4 | UG Reqs: GER:DB-Hum, GER:EC-GlobalCom, WAY-A-II, WAY-ER | Grading: Letter (ABCD/NP)
Instructors: Lee, H. (PI)

CHINA 106: Beginning Classical Chinese, Second Quarter (CHINA 206)

Goal is reading knowledge of classical Chinese. Basic grammar and commonly used vocabulary. Students with no background in classical Chinese who are taking CHINA 107/207 to satisfy Chinese major requirements must begin with CHINA 105/205. Prerequisite: CHINA 105/205 or equivalent.
Terms: Win | Units: 2-5 | Grading: Letter (ABCD/NP)
Instructors: Sun, C. (PI)

CHINA 118: Humanities Core: Everybody Eats: The Language, Culture, and Ethics of Food in East Asia (HUMCORE 22, JAPAN 118, KOREA 118)

Many of us have grown up eating "Asian" at home, with friends, on special occasions, or even without full awareness that Asian is what we were eating. This course situates the three major culinary traditions of East Asia--China, Japan, and Korea--in the histories and civilizations of the region, using food as an introduction to their rich repertoires of literature, art, language, philosophy, religion, and culture. It also situates these seemingly timeless gastronomies within local and global flows, social change, and ethical frameworks. Specifically, we will explore the traditional elements of Korean court food, and the transformation of this cuisine as a consequence of the Korean War and South Korea¿s subsequent globalizing economy; the intersection of traditional Japanese food with past and contemporary identities; and the evolution of Chinese cuisine that accompanies shifting attitudes about the environment, health, and well-being. Questions we will ask ourselves during the quarter include, what is "Asian" about Asian cuisine? How has the language of food changed? Is eating, and talking about eating, a gendered experience? How have changing views of the self and community shifted the conversation around the ethics and ecology of meat consumption?
Terms: Win | Units: 3 | UG Reqs: WAY-A-II | Grading: Letter or Credit/No Credit

CHINA 168: The Chinese Family (CHINA 268)

History and literature. Institutional, ritual, affective, and symbolic aspects. Perspectives of gender, class, and social change.
Terms: Win | Units: 3-5 | UG Reqs: GER:EC-GlobalCom, WAY-SI | Grading: Letter (ABCD/NP)
Instructors: Zhou, Y. (PI)

CHINA 198C: Senior Research (Capstone Essay)

EALC students writing a Senior Capstone Essay who wish to do research with their adviser may enroll in this course for 1 unit, for one quarter. May be repeat for credit
Terms: Aut, Win, Spr | Units: 1 | Repeatable for credit | Grading: Credit/No Credit

CHINA 198H: Senior Research (Honors Thesis)

EALC seniors or juniors pursuing honors research should sign up for this course under their faculty adviser for research credit.
Terms: Aut, Win, Spr | Units: 2-5 | Repeatable for credit | Grading: Letter (ABCD/NP)

CHINA 199: Individual Reading in Chinese

Asian Language majors only. Prerequisite: CHINLANG 103 or consent of instructor. Units by arrangement.
Terms: Aut, Win, Spr, Sum | Units: 1-4 | Repeatable for credit | Grading: Letter or Credit/No Credit

CHINA 200: Directed Reading in Chinese

Terms: Aut, Win, Spr, Sum | Units: 1-12 | Repeatable for credit | Grading: Letter or Credit/No Credit

CHINA 201: Proseminar: Bibliographic and Research Methods in Chinese Studies

Bibliographic, pedagogical, and research methods in Chinese studies. Prerequisite: 127/207 or equivalent.
Terms: Win | Units: 3-5 | Grading: Letter (ABCD/NP)

CHINA 206: Beginning Classical Chinese, Second Quarter (CHINA 106)

Goal is reading knowledge of classical Chinese. Basic grammar and commonly used vocabulary. Students with no background in classical Chinese who are taking CHINA 107/207 to satisfy Chinese major requirements must begin with CHINA 105/205. Prerequisite: CHINA 105/205 or equivalent.
Terms: Win | Units: 2-5 | Grading: Letter (ABCD/NP)
Instructors: Sun, C. (PI)
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