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1 - 10 of 17 results for: OSPFLOR

OSPFLOR 11: Film, Food and the Italian Identity

Food in Italian cinema staged as an allegory of Italy's social, political and cultural milieu. Intersections between food, history and culture as they are reflected in and shaped by Italian cinema from the early 1900s until today. Topics include: farmer's tradition during Fascism; lack of food during WWII and its aftermath; the Economic Miracle; food and the Americanization of Italy; La Dolce Vita; the Italian family; ethnicity, globalization and the re-discovery of regional culinary identity in contemporary Italy. Impact of cinema in both reflecting and defining the relationship between food and culture.
Terms: Aut | Units: 4 | UG Reqs: GER:DB-Hum, GER:EC-GlobalCom, WAY-A-II, WAY-EDP
Instructors: Campani, E. (PI)

OSPFLOR 17: The Evolution of Modern Italian Design

Cultural context that gave rise to the globally recognized phenomenon of "Italian Design" in the 20th century. Historical complexity of Italian design through an analysis of selected case studies. Several on-site visits to important areas of design innovation and production offer students hands-on opportunities.
Terms: Aut | Units: 4 | UG Reqs: GER:DB-Hum, WAY-A-II

OSPFLOR 19: Florence for Foodies: Discovering the Italian Culinary Tradition

Factors that shape modern Italian cuisine such as historical heritage, foreigh influences, and the "Mediterranean diet." Explore the Italian culinary tradition as well as its more modern face, open to innovation and to technology. Four cooking classes, tastings, on-site visits, and meetings with guest speakers who are experts in their fields.
Terms: Aut, Win, Spr | Units: 1 | Repeatable 2 times (up to 2 units total)

OSPFLOR 21F: Accelerated Second-Year Italian, Part A

Review of grammatical structures; grammar in its communicative context. Listening, speaking, reading, and writing skills practiced and developed through authentic material such as songs, newspaper articles, video clips, and literature. Insight into the Italian culture and crosscultural understanding. Prerequisite: one year of college Italian or ITALLANG 21
Terms: Aut, Win, Spr | Units: 5

OSPFLOR 22F: Accelerated Second-Year Italian Part B

Grammatical structures, listening, reading, writing, speaking skills, and insight into the Italian culture through authentic materials. Intermediate to advanced grammar. Content-based course, using songs, video, and literature, to provide cultural background for academic courses. Prerequisite: ITALLANG 21 within two quarters of arriving in Florence or ITALLANG 21A or OSPFLOR 21F
Terms: Aut, Win, Spr | Units: 5

OSPFLOR 26: The Politics of the European Crisis: from the Maastricht Treaty to the Greek Crunch

The course will discuss and analyze the European Crisis, which started in Greece in 2009 and is still going on. The main objective is to help students develop a critical comprehension of the inner functioning of the European Union's economics, politics and institutions, so as to understand the reasons for the crisis and the solutions undertaken.nnThis course is divided into three main parts.nnThe first part will explore the ways in which the crisis has affected the functioning of the European institutions, in particular how it has changed the role of the European Parliament, of the European Commission and of the European Council. By analyzing the European financial crisis we will be able to understand the specific institutional framework of the European Union and how it differs from the U.S.nnThe second part of this course will examine the ways in which Europe has addressed the crisis through its policies (fiscal, monetary and banking policies), and how they have consequently evolved. A comparative analysis with the United States will show the complexity entailed in having one monetary policy and nineteen distinct national budgets. nnThe third part of the class will come to grips with the bail-out programs implemented in five European countries (Greece, Ireland, Portugal, Spain and Cyprus). We will consider both successful examples such as Spain and Ireland, and more problematic ones, such as Greece and Portugal. The rise of populist parties, in Greece and in many European countries, is addressed as one of the key challenges in Europe.nnThe course concludes by looking at the next steps in the progress of European integration: how far away (and how difficult) is the creation of a true Political Union in Europe, similar to the United states? Are the 28 Member States ready to give up more sovereignty? And if so, in which areas? If further steps are not accomplished, what are the risks of moving backwards? What are the risks of a potential disruption of the Euro? Should the U.S. be more engaged with the current European situation in light of the broader geopolitical risks?
Terms: Aut | Units: 5 | UG Reqs: WAY-SI

OSPFLOR 28: Between Art and Science: the Evolution of Techniques from Antiquity to Leonardo da Vinci

Terms: Aut | Units: 4 | UG Reqs: WAY-A-II, WAY-SI
Instructors: Galluzzi, P. (PI)

OSPFLOR 31F: Advanced Oral Communication: Italian

Refine language skills and develop insight into Italian culture using authentic materials. Group work and individual meetings with instructor. Minimum enrollment required. Prerequisite: ITALLANG 22A, 23 or placement.
Terms: Aut, Win, Spr | Units: 3

OSPFLOR 34: The Virgin Mother, Goddess of Beauty, Grand Duchess, and the Lady: Women in Florentine Art

Influence and position of women in the history of Florence as revealed in its art. Sculptural, pictorial, and architectural sources from a social, historical, and art historical point of view. Themes: the virgin mother (middle ages); the goddess of beauty (Botticelli to mannerism); the grand duchess (late Renaissance, Baroque); the lady, the woman (19th-20th centuries).
Terms: Aut | Units: 4 | UG Reqs: GER:DB-Hum, GER:EC-Gender, WAY-A-II, WAY-EDP
Instructors: Verdon, T. (PI)

OSPFLOR 41: The Florentine Sketchbook: A Visual Arts Practicum

The ever-changing and multifaceted scene of contemporary art through visual and sensorial stimulation. How art is thought of and produced in Italy today. Hands-on experience. Sketching and exercises on-site at museums and exhibits, plus workshops on techniques. Limited enrollment.
Terms: Aut | Units: 4 | UG Reqs: WAY-CE
Instructors: Rossi, F. (PI)
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