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551 - 560 of 781 results for: all courses

MUSIC 114: Sound Tracks: Music, Memory, and Migration in the Twentieth Century (CSRE 114)

This course comprises a thematic exploration of forces, experiences, and after-effects of diasporas of communities in the Americas and Europe throughout the 20th century. Through close listening accompanied by historical and theoretical readings, students will gain deeper insights into the making of meaning in music and the role of music as a creative response to the challenges of migration and minority-status in the modern nation-state. Historical examples will draw from the Romani diaspora, Eastern-European Jewish liturgical sounds, the Mexican-US border, and from Jazz and the Blues. We explore issues of race, ethnicity, identity, nationalism, minoritization as they intersect in the sound tracks of diaspora.
Terms: Aut | Units: 3-4 | UG Reqs: WAY-A-II, WAY-ED | Grading: Letter or Credit/No Credit

MUSIC 122A: Counterpoint

Analysis and composition of contrapuntal styles from the Renaissance and Baroque periods. Use of keyboard, ear training, and sight singing underlies all written work. Prerequisites: MUSIC 23 and MUSIC 24C; passing piano-proficiency examination; or, consent of instructor.
Terms: Aut | Units: 4 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter or Credit/No Credit

MUSIC 122B: Analysis of Tonal Music

Complete movements, or entire shorter works of the 18th and 19th centuries, are analyzed in a variety of theoretical approaches. Prerequisites: MUSIC 23 and MUSIC 24C; passing piano-proficiency examination; or, consent of instructor.
Terms: Win | Units: 4 | UG Reqs: GER:DB-Hum, WAY-A-II | Grading: Letter or Credit/No Credit

MUSIC 123: Undergraduate Seminar in Composition

Current trends in composition. May be repeated for credit a total of 7 times. Prerequisites: Music major; 23 or consent of instructor.
Terms: not given this year | Units: 3 | UG Reqs: GER:DB-Hum, WAY-A-II, WAY-CE | Repeatable for credit | Grading: Letter or Credit/No Credit

MUSIC 133: Food, Text, Music: A Multidisciplinary Lab on the Art of Feasting (FRENCH 166, FRENCH 366, MUSIC 333)

Students cook a collection of unfamiliar recipes each week while learning about the cultural milieus in which they originated. The course focuses on the fourteenth and fifteenth centuries, a time of great banquets that brought together chefs, visual artists, poets, musicians, and dancers. Students read late-medieval cookbooks under the guidance of professional chefs, learn songs and poetry with the help of visiting performers, and delve into a burgeoning scholarly literature on food history and sensory experience. We will also study trade routes and food networks, the environmental impact of large-scale banquets, the science of food, and the politics of plenty. This course may count towards the Medieval component of the French major, and corresponds to DLCL 121, a course requirement for the Medieval Studies Minor. Students interested in applying for course need to email Professors Galvez and Rodin (mailto:mgalvez@stanford.edu and mailto:jrodin@stanford.edu) with a statement of intent and dietary restrictions/preferences.
Terms: not given this year | Units: 3-5 | UG Reqs: WAY-A-II, WAY-CE | Grading: Letter (ABCD/NP)

MUSIC 142K: Studies in Music of the Baroque: Handel the Cosmopolitan (MUSIC 242K)

Music history seminar on the operatic, sacred, and instrumental works of G.F. Handel as examples of the diversity, cosmopolitanism, expression, formal and technical features, and social uses of music in the first half of eighteenth century. Traces Handel¿s career from his native Germany to an elite Roman circle of musical connoisseurs, and to the Italian opera company he founded in London and his transformation of Italian opera into a new genre of English oratorio. By analyzing Handel¿s works in context, we examine the aesthetic, harmonic, and dramatic principles of the major European Baroque art-music genres. Prerequisites: MUSIC 22, MUSIC 41. (WIM at 4-unit level only.)
Terms: not given this year | Units: 4-5 | UG Reqs: WAY-A-II | Grading: Letter (ABCD/NP)

MUSIC 143J: Studies in Music of the Classical Period: Franz Joseph Haydn (MUSIC 243J)

Music and Musicians in the Age of EnlightenmentnPrerequisites: MUSIC 22, MUSIC 41. (WIM at 4-unit level only.)
Terms: not given this year, last offered Autumn 2014 | Units: 3-4 | UG Reqs: GER:DB-Hum, WAY-A-II | Repeatable for credit | Grading: Letter (ABCD/NP)

MUSIC 144J: Studies in Music of the Romantic Period: Faust in 19th-century Music (MUSIC 244J)

Prerequisites: MUSIC 23, MUSIC 42 (WIM at 4-unit level only.)
Terms: not given this year, last offered Spring 2015 | Units: 3-4 | UG Reqs: GER:DB-Hum, WAY-A-II | Repeatable for credit | Grading: Letter (ABCD/NP)

MUSIC 145J: Studies in Western Art Music Since 1900: The Music & Ideas of Charles Ives (MUSIC 245J)

Prerequisites: MUSIC 23, MUSIC 42. (WIM at 4-unit level only.)
Terms: not given this year, last offered Spring 2015 | Units: 4 | UG Reqs: GER:DB-Hum, WAY-A-II | Repeatable for credit | Grading: Letter (ABCD/NP)

MUSIC 146J: Studies in Ethnomusicology: Listening to the Local: Music Ethnography of the Bay Area (CSRE 146J, MUSIC 246J)

An introduction to music ethnography through student research on musical life in the Bay Area. Focus is on the intersections of music, social life, and cultural practice by engaging with people as they perform music and culture in situ. Techniques taught include participant-observation, interviewing and oral history, writing field-notes, recording, transcription, analysis, and ethnographic writing. Pre-/co-requisite (for music majors): MUSIC 22. (WIM at 4 units only.)
Terms: Spr | Units: 3-5 | UG Reqs: GER:DB-Hum, GER:EC-AmerCul, WAY-A-II, WAY-ED | Grading: Letter (ABCD/NP)
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