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INDE 225: Popular and Clinical Nutrition: Food Facts, Fads, and Pharmacology

Designed for medical students and other health care professionals. Lunchtime lectures review the epidemiological and clinical research related to eating patterns and misconceptions of the public, the mechanisms of pharmacological effects of food, and related topics common to patient nutritional concerns. Topics include fad diets, the impact of dietary addiction, longevity associated with caloric restriction, toxins in foods and the action of phytonutirents. Epidemiological, clinical, and biochemical studies are reviewed in the discussion of these and other topics.
Terms: not given this year | Units: 1 | Grading: Medical Satisfactory/No Credit
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