Results for OSPFLOR

All-in-Italian communicative and interactive approach. Emphasis is on the development of appropriate discourse in contemporary cultural contexts. Interpretation of authentic materials, written and oral presentations, and plenty of conversational practice. Language lab, multimedia, and online activities.

Continuation of ITALLANG 2. All-in-Italian communicative and interactive approach. Emphasis is on the development of appropriate discourse in contemporary cultural contexts. Interpretation of authentic materials, written and oral presentations, and plenty of conversational practice. Language lab, multimedia, and online activities. Prerequisite: Placement Test, ITALLANG 2 or consent of instructor. Fulfills the University language requirement.

Factors that shape modern Italian cuisine such as historical heritage, foreigh influences, and the "Mediterranean diet." Explore the Italian culinary tradition as well as its more modern face, open to innovation and to technology. Four cooking classes, tastings, on-site visits, and meetings with guest speakers who are experts in their fields.

Review of grammatical structures; grammar in its communicative context. Listening, speaking, reading, and writing skills practiced and developed through authentic material such as songs, newspaper articles, video clips, and literature. Insight into the Italian culture and crosscultural understanding. Prerequisite: one year of college Italian or ITALLANG 21

The history of car design, analysis of the most famous Italian car companies: Alfa Romeo, Lamborghini, Maserati. Car body designers such as Pininfarina, Touring, Castagna and Zagato as well as indivdiual designers. On site visits to relevant historical collections and museums.

Grammatical structures, listening, reading, writing, speaking skills, and insight into the Italian culture through authentic materials. Intermediate to advanced grammar. Content-based course, using songs, video, and literature, to provide cultural background for academic courses. Prerequisite: ITALLANG 21 within two quarters of arriving in Florence or ITALLANG 21A or OSPFLOR 21F

Why is Italian cooking so popular? And why does it play such a key role in the national identity?nObserving a meal, we can explain everything, or almost, about people. Eating is a universal experience. However, not only we do not eat the same things but also the ways, places and times we eat change according to traditions and habits. The culture of food is deeply embedded in history.nThis course will use documentary sources as well as art, literature, cultural studies, statistical data, and movies to describe how meals can paint a fresco of the history of Italians and their food.nEconomy, culture, class, gender, race, geography, international relations: all have a part in depicting the outline of this history of Italian food in the last 150 years. And all raise questions: how can food mark social differences, set cultural boundaries, raise ethical and religious controversies, involve agribusiness and politics, question our own identities? A tasty travel to the very roots of our human sociality.

Research the distinctive aspects of the European Financial crisis on an EU member country of choice. Particularly interesting cases include Greece, Spain, Ireland, Italy, France, Germany. Research the effects on and contributions to the European financial crisis made by accession countries.

Refine language skills and develop insight into Italian culture using authentic materials. Group work and individual meetings with instructor. Minimum enrollment required. Prerequisite: ITALLANG 22A, 23 or placement.

Mentored internships in banking, education, the fine arts, health, media, not-for-profit organizations, publishing, and retail. May be repeated for credit.

Topics include: the relationship between atomic structure and macroscopic properties of man-made and natural materials; mechanical and thermodynamic behavior of surgical implants including alloys, ceramics, and polymers; and materials selection for biotechnology applications such as contact lenses, artificial joints, and cardiovascular stents. No prerequisite.

The development of 15th- and early 16th-century art in Florence and Rome. Epochal changes in the art of Michelangelo and Raphael in the service of Pope Julius II. The impact of Roman High Renaissance art on masters such as Fra' Bartolomeo and Andrea del Sarto. The tragic circumstances surrounding the early maniera: Pontormo and Rosso Fiorentino and the transformation of early Mannerism into the elegant style of the Medicean court. Contemporary developments in Venice.

Courses through the Academia delle Belle Arti. Details upon arrival. Minimum Autumn and Winter Quarter enrollment required; 1-3 units in Autumn. May be repeated for credit.

May be repeated for credit.

A thousand years of intentional change in Florence. Phases include programmatic enlargement of ecclesiastical structures begun in the 11th century; aggressive expansion of religious and civic space in the 13th and 14th centuries; aggrandizement of private and public buildings in the 15th century; transformation of Florence into a princely capital from the 16th through the 18th centuries; traumatic remaking of the city's historic core in the 19th century; and development of new residential areas on the outskirts and in neighboring towns in the 20th and 21st centuries.

Film in the social construction of gender through the representation of the feminine, the female, and women. Female subjects, gaze, and identity through a historical, technical, and narrative frame. Emphasis is on gender, identity, and sexuality with references to feminist film theory from the early 70s to current methodologies based on semiotics, psychoanalysis, and cultural studies. Advantages and limitations of methods for textual analysis and the theories which inform them. Primarily in Italian.

Recent trends in art, current Italian artistic production, differences and the dialogue among visual arts. Events, schools, and movements of the 20th century. Theoretical background and practical training in various media. Work at the Stanford Center and on site at museums, exhibits, and out in the city armed with a sketchbook and camera. Emphasis is on drawing as the key to the visual arts. Workshops to master the techniques introduced. Limited enrollment.

Birth and development of the philosophical field of bioethics based on advances in several fundamental fields of science and technology, including molecular and cell biology, information technology, neurosciences and converging technologies. Challenges for society and ethical and political issues created by new advances and opportunities for individuals and populations. Philosophical approaches developed in the Italian as well as in the European debate; special attention to controversy about the freedom of scientific research, new conditions of procreation, birth, cures, and death. Complexity of the challenges posed by the `biotechnological revolution'.

Three aspects of the European financial crisis: 1. What are the roots of the European crisis, in particular of its distinctive aspects? What does economics tell us about currency unions, and were economic prescriptions followed? 2. How did the crisis unfold and was it really unstoppable? Economic and policy events that led to, and sometimes exacerbated, the European crisis. 3. What are the consequences of the crisis for Europe itself and for its main trading partners, including the US? Tools that may help forecast the future path(s) of the crisis. Analysis at both macro and micro level.