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Li Liu (Professor)

Li Liu liliu
I'm-not-a-bot
@stanford
Personal bio
Li Liu jointed Stanford faculty in 2010. Previously she taught archaeology at La Trobe University in Melbourne, Australia, for 14 years and was elected as Fellow of Academy of Humanities in Australia. She has a BA in History (Archaeology Major) from Northwest University in China, an MA in Anthropology from Temple University in Philadelphia, and a PhD in Anthropology from Harvard University. Her research interests include archaeology of early China (Neolithic and Bronze Age), ritual practice in ancient China, cultural interaction between China and other parts of the Old World, domestication of plants and animals in China, development of complex societies and state formation, settlement archaeology, and urbanism.

Currently teaching
ARCHLGY 111: Emergence of Chinese Civilization from Caves to Palaces (Autumn)
ARCHLGY 124: Archaeology of Food: production, consumption and ritual (Autumn)
ARCHLGY 224: Archaeology of Food: production, consumption and ritual (Autumn)
CHINA 118: Humanities Core: Everybody Eats: The Language, Culture, and Ethics of Food in East Asia (Winter)
CHINA 176: Emergence of Chinese Civilization from Caves to Palaces (Autumn)
CHINA 276: Emergence of Chinese Civilization from Caves to Palaces (Autumn)
HUMCORE 22: Humanities Core: Everybody Eats: The Language, Culture, and Ethics of Food in East Asia (Winter)
JAPAN 118: Humanities Core: Everybody Eats: The Language, Culture, and Ethics of Food in East Asia (Winter)
KOREA 118: Humanities Core: Everybody Eats: The Language, Culture, and Ethics of Food in East Asia (Winter)
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